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Houston, TX – Love Shack
Celebrity Chef Tim Love brings his casual burger concept from Fort Worth to 3801 Eastside at Levy Park for an anticipated March opening. The menu is scratch with items such as made-to-order burgers, hot dogs, nachos, hand-cut fries and onion rings with beer and wine and their signature Dirty Love Burger.
Los Angeles, CA – Birdie G’s
Lauded Rustic Canyon Chef Jeremy Fox and his team will open this solo project late spring within the Bergamot Station at 2421 Michigan Avenue. The 120-seat venue will focus on market-driven American fare to include caviar service, whole roast chicken, Matzoh ball soup and avocado topped Texas Toast.
Washington, DC – Cane
Chef Peter Prime and his team will open his vision of a casual-feel, upscale-cuisine concept by the end of February at 403 H Street, NE. This concept will pay tribute to sugarcane and its influence on the cuisines of Africa, south Asia and Europe items such as Roti Rolls, Jerk Chicken and Caribbean rums.
Scottsdale, AZ – Maple & Ash
This Chicago-based steak-forward fine dining concept will open their first Arizona unit with a Michelin Star Chef to helm the kitchen at 7135 E. Camelback Road in late March or early April. Carnivores should look for wood-fired steaks and seafood, caviar service, roasted seafood towers and house-made pasta.
Atlanta, GA – Woods Chapel BBQ
The team from The General Muir will open this casual eatery by March at 85 Georgia Avenue SE in the Summerhill area. Patrons should look for more than the typical barbecue offerings with items such as fried, smoked catfish sandwich, lamb belly cemita, brisket grilled cheese and a smoked Cuban sandwich.
St. Louis, MO – Diego’s
The partners at Frida’s, Natasha Kwan and Rick Roloff, will open another casual concept next door at 630 North and South sometime late spring. The menu will feature tacos, enchiladas, huaraches, tamales and shrimp cocktails with an assortment of mezcals and tequilas featuring a smoked habanero rim salt.
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