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Click on the map above to see how Flhip can get you in the door first of new restaurants!
Winston-Salem, NC – Vin 205
An elegant dining space and high-end butcher shop are slated to open in Winston-Salem later this year by the owners of Wine Merchants and Vin 205 Wine Bar. Local foodies are already familiar with what they believe is one of Winston-Salem’s hidden gems—Vin 205—with its chef-driven menus, creative wine dinners, and Saturday and Sunday brunch. In the coming months, a new concept will begin taking shape on Broad Street in downtown Winston-Salem.
Richmond, VA – The Cocky Rooster
The restaurant will offer wings, tenders, a chicken sandwich and vegetarian wings. Florida native Brett Diehl is behind the concept.
The Woodlands, TX – Baja Sur Fresh-Mex and Tequila Bar
Set to open early summer, Baja Sur Fresh-Mex and Tequila Bar will present an upscale, yet comfortable atmosphere where friends, families, and co-workers can gather to enjoy a unique menu of Tex-Mex flavors as well as a variety of creative and sophisticated cocktails.
Denver, CO – Sherry’s Soda Shoppe
On opening day, planned for March 10, expect twenty flavors of ice cream, four of which will be dairy-free, and another twenty flavors of sodas, malts and shakes. Pollack delved deep into soda shop lore to come up with a few authentic specialties, too, including phosphates made with Extinct Chemical Company acid phosphate, which gives flavored sodas a tangy quality.
St Paul, MN – Bistro Pub
Slated for a March opening, a full bar with 14 craft beers on tap, Bistro Pub posted on Facebook. It will offer a family-friendly atmosphere and have gluten free and vegetarian options. The pub will open in the former retail space at 973 Smith Avenue, next door to Smith Liquors.
Bloomington, IL – Jack’s Restaurant
A beautiful, small restaurant with a very interesting décor and a Central Asian menu will open very soon in a completely remodeled former dry cleaners. The menu will feature wood-fired grilled skewers of chicken, salmon, monkfish and octopus, lamb shoulder and ribeye plus other menu items including chalpak bread made daily.
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