Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time. To see leads in your sales area click here.
Click on the map above to see how Flhip can get you in the door first of new restaurants!
Boston, MA – Mercado Taco Bar
Manuel Rubio and Ruben Leon, of Plaza Azteca fame, will partner to open this one-off casual concept with a late summer opening at 22 Merchants Row. The menu will reflect the cuisine of beachside food stands in Mexico and New York and Los Angeles street-food of tacos, a full service bar and table service.
The Colony, TX – Burger Craft
This is the Kissimmee, Florida-based first location in Texas for this fast-casual concept that strives to marry better for your food with sustainable practices with a summer opening at 5625 TX-121. The beef is naturally raised on a 100% all-grass diet with produce and buns that are locally grown and baked.
Denver, CO – Maine Shack
What do food-weary New Englanders do when they can’t satisfy a seafood craving, they open a Maine style seafood restaurant with this one opening late summer at 1535 Central Street. The menu will offer buttery lobster rolls, fried belly-softshell clams, hot and cold roast beef sandwiches in a casual setting.
Atlanta, GA – Pho Nam
The owner-operator of Midtowns’ Anh’s Kitchen, Alex Kinjo, will continue his foray into Asian cuisine focused restaurants with the July opening of this casual eatery located at 99 Krog Street NE. While the final menu is under wraps fans of his food-stylings will find a variety of fresh rolls and warm bowls.
Brooklyn, NY – Black Rock Kitchen
Seasoned and experienced “foodies” know they can expect a true “dining experience” by following Chefs and operators with a unique style and approach to food. They will not be disappointed with Chef Eric Kupferberg offers his vision of modern America cuisine with a late summer opening at 171 Grand Street.
Milwaukee, WI – View MKE
Owner Carl Tomich is renovating the building at 1818 N. Hubbard Street with an eye to a mid-summer opening of this farm-to-table concept. Renovations include a new gazebo and outdoor patio for seasonal seating while Chef Zach Panoske crafts a menu of local foods and beverages to complement the setting.
For more information or to view the leads in your area, please visit www.flhip.com.