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Click on the map above to see how Flhip can get you in the door first of new restaurants!
Tustin, CA – The Yellow Chili
This will be the second unit of India’s largest restaurant chain to open in California sometime this fall at 2463 Park Avenue. Diners will be introduced to traditional northern Indian cuisine known to be tasty and healthy such as Lalla Mussa Dal, a green lentil stew and Shaam Savera, cheese dumplings with spinach.
Batesville, AR – Johnny’s Italian Restaurant
Fans of Italian-American style cuisine will relish the opportunity to visit this family-friendly casual concept when it opens sometime summer 2018 at 3000 Jennings Lane, Unit G. While the menu is still under development no one should be surprised to find soups, antipasto, salads, pasta and pizza offerings.
Pittsburgh, PA – East End Brewing Company
Brewer Scott Smith will team with a local restaurant group to bring a full service food experience to his brewery taproom to open this fall at 147 Julius Street. While beer will be the featured adult beverage the food menu will offer cured and slow-roasted meats, sausage sandwiches along with vegetarian options.
Janesville, WI – Bessie’s Diner
Rock County officials have partnered with Geronimo Hospitality Group to bring an aviation-theme diner concept to fill a food and beverage vacancy of over five years to open mid-July at 1716 W. Airport Road. The menu is being developed, offering traditional diner favorites in a family and traveler friendly space.
Kansas City, KS – Kaw Point Meadery
Following in the heels of the craft beer explosion this comfy-casual concept will introduce an adult beverage with ties to ancient lore when they’re soft opening in mid-August happens at 613 N. 6th. Street. This honey-based brew or mead will come in ten different options with most featuring seasonal flavors.
Miami, FL – Vista
The forward-looking restaurant duo, Roberto Bearzi and Fiorella Blanco, of Fratelli Milano fame will team again for this upscale-casual concept located at 5020 NE 2nd. Avenue for a mid-summer opening. The diverse all-day-dining menu offerings include calamari, crudo, braised brisket and swordfish a la plancha.
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