Dean Ogan, owner of Rocky Top Hospitality, has announced that Rocky Top Hospitality restaurants Bogart’s American Grill and Michael Dean’s Seafood Grill & Oyster Bar will open for Thanksgiving Holiday on Thursday, Nov. 25. Bogart’s menu includes starters, salads, sides, desserts, and a carving station with fried turkey, roast beef and roasted ham. Michael Dean’s will offer a seafood display, hot buffet items, cold buffet items, desserts, and a carving station with fried turkey, roasted turkey breast and traditional spiral ham.
Buffets are $34.99 for adults and $10.99 for kids. Reservations are required.
“Rocky Top Hospitality is excited to open for this year’s Thanksgiving dinner,” said Ogan. “We hope everyone comes out to enjoy the traditional Thanksgiving meal with us.”
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Barwas the culmination of years of planning by Dean Ogan. Seven other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, Tribeca Tavern, and 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else. For more information visit the website at http://www.rockytophospitality.com.