Dean Ogan, owner of Rocky Top Hospitality, has announced that Bogart’s American Grill, Michael Dean’s Seafood Grill and Oyster Bar, The Red Room Tapas Loungeand The Twisted Fork Grill, Market & Bar will participate in Triangle Restaurant Week from Monday, May 17 through Sunday, May 23. The Triangle Restaurant Week is a celebration of culinary excellence throughout the Triangle. The Rocky Top restaurants will offer lunch for $15 and dinner for $25 per person. The price does not include beverages, taxes or tips.
“I am pleased to announce that four of our restaurants will participate in Triangle Restaurant Week,” said Ogan. “The restaurant week menu is a great way for us to offer a variety of dishes to our guests.”
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Seven other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, Tribeca Tavern, and 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else.