Popular salad bar concept to host grand openings at HBU and company HQ
On Thursday, April 6, a new Salata will open at the company’s new headquarters building, located at 16720 Park Row in Houston. Then on Friday, Salata will open its 30th Houston-area restaurant at 7457 Southwest Freeway, near the campus of Houston Baptist University.
“We can’t wait to welcome residents, workers and students to these two new restaurants so they can experience our unique salad bar concept,” said Berge Simonian, founder and CEO of Salata. “We are dedicated to serving healthy, quality food to our guests both day and night and we’re looking forward to becoming an integral part of the HBU campus and the community surrounding our new headquarters.”
On grand opening day, the first 50 dine-in customers at both of the new restaurants will eat for free and receive a free Salata gift bag! All of the guests will have a chance to win coupons, merchandise and Salata for a year. Guests will also receive a free dessert with the purchase of a salad or wrap throughout opening day.
The Park Row restaurant will donate 15% of its opening-day sales to the American Cancer Society. In addition, 15% of opening day sales at the university location will be donated to the HBU Scholarship Fund. A DJ will be on-hand playing music to pump up the crowd and guests will have the opportunity to capture these fun moments in a free on-site photo booth.
The Park Row location will be open Monday through Friday from 10:30 a.m. to 2:30 p.m. The restaurant is closed Saturdays and Sundays. The HBU Salata will be open Monday through Saturday from 11 a.m. to 9 p.m. and Sunday from 11 a.m. to 5 p.m.
Salata is renowned for its healthy, fresh and simple menu. The vegetables and fruits are chopped daily and the protein selection is fresh and lean. All of the dressings, soups and sauces are house-made and gluten-free. For more information, please visit salata.com.
Salata: Eat Good, Look Good, Feel Good.
Founded in 2005, Houston-based Salata is a fast-growing salad chain with more than 50 corporate-owned and franchise locations in Texas, Illinois and Southern California. Serving fully customizable salad and salad wraps made from a selection of more than 50 fresh, pure ingredients, Salata is the only salad concept that is gluten-free certified and completely customizable. Guests choose from an array of lettuces, vegetables, fruits, cheeses, seeds, nuts, chicken, seafood and vegan proteins, and all of Salata’s dressings, soups and sauces are house-made and preservative-free. Freshly made soups, breads, desserts and signature teas and lemonades round out the menu. Ranked among the fastest-growing small chains in the U.S. by Restaurant Business, Salata plans to open 30 additional restaurants in 2017 in multiple markets, including Florida, Georgia and Oklahoma. For more information, visit salata.com or facebook.com/salatasalads.