Denver, CO (RestaurantNews.com) Smashburger‘s latest menu innovation is also its newest way to burger. For the first time in the company’s history, Smashburger will include turkey burgers alongside its existing menu line of iconic burger options. Now, Smashburger guests can craft their own unique turkey burger with Smashburger’s full selection of premium specialty toppings, fresh produce and any one of its irresistible sides and hand-spun shakes.
“We’ve given our customers a new way to burger, and they are going to flip when they taste what we’ve created,” said Smashburger Co-Founder & Chief Executive Officer, Tom Ryan. “We’ve taken the core elements of what our guests love about Smashburger – made-to-order, smashed and seared to perfection – and applied it to our delicious turkey burger that is a game-changer at every level.”
The new turkey burger is the fourth protein option on Smashburger’s iconic made-to-order menu, now sitting alongside the company’s fresh, never frozen American beef, all-white meat chicken and vegetarian black bean burger options. As is the case with all its signature burger offerings, the secret to Smashburger’s turkey burger is in the smash. It starts with all-natural ground turkey that is smashed on a 400-degree flat grill to sear in the juicy flavor. To further the new way to burger experience, the delicious turkey burger is served on toasted artisan buns and topped with a selection of produce, cheeses, and the highest-quality condiments.
The new turkey burger is now available at all full menu US Smashburger locations. For more information on Smashburger, please visit www.smashburger.com or check us out on Facebook, Twitter, or Instagram.
Smashburger is a leading fast casual better burger restaurant known for its fresh never frozen, beef burgers that are smashed on the grill to sear in the juices and seal in the flavor. In addition to burgers, Smashburger offers grilled or crispy chicken sandwiches, black bean burgers, fresh salads, signature side items such as Haystack onions and Veggie Frites, and hand-spun Haagen-Dazs® shakes. On each market menu, Smashburger offers locally inspired items like the regional burger, as well as regional sides and local craft beer. Smashburger began in 2007 with the vision of Rick Schaden and funding by Consumer Capital Partners—the private equity firm that Rick and his father Richard own. There are currently more than 370 corporate and franchise restaurants operating in 38 states and nine countries. To learn more, visit www.smashburger.com.