Limited time gift available with purchase.
Nashville, TN (RestaurantNews.com) Stoney River Legendary Steaks has expanded its wine menu to include more than 60 sommelier-selected wines from around the world. The newly expanded wine menu offers many highly-rated wines that complement Stoney River’s legendary steaks, Red Canoe Catches and other expertly-crafted menu items.
“Our staff has trained extensively on the variety of wines now served at Stoney River,” said Fred Thimm, president of Stoney River Legendary Steaks. “The way we serve wine is as much a part of the experience as are the imaginative selections we have on our expanded wine list, including more than 40 by-the-glass selections. We are committed to providing a memorable dining experience for our guests with an attention to detail you can only find at Stoney River.”
Coinciding with the new wine offerings, Stoney River also developed a special edition wine glass that is designed to enhance the enjoyment and amplify the flavors of the wine selections available. In addition, the shape and crystal of the glass enhances the bouquet of the wine as it is poured.
To celebrate the expanded wine selection, Stoney River will offer a limited time gift – a specially-crafted Stoney River wine glass – with the purchase of any bottle of wine.
“These specially-designed glasses help to enhance our guests’ enjoyment of the wines offered at Stoney River,” added Thimm. “And we are excited to offer the opportunity to take a piece of Stoney River home at the end of the meal.”
About Stoney River
Stoney River is a premiere concept that appeals to both upscale casual and fine dining guests. Featuring the relaxing ambiance of a first-class mountain lodge, service that’s polished but not pretentious and hospitality that’s off the scale. All at less-than-special-occasion prices. The gourmet menu features aged premium center-cut steaks and a wide selection of inventive entrees. Guests will also find an extensive wine list and exclusive private dining accommodations for larger parties.
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