The new No Name Noodle Bar, next to Ocean campus’ main cafeteria, offers a fast and casual dining style, student involvement and a low-priced menu that attracts a variety of people including neighborhood visitors.

The restaurant is part of the Culinary Arts Program at City College and recently replaced Taste Buds, also a student-run program, which served sandwiches and burritos in addition to food similar to that offered at the main cafeteria.

The noodle bar serves as lab time for culinary students who prepare and cook the food, serve, cashier and even manage. Students rotate duties each week so they all experience and learn the different positions.

Culinary student and manager of the week Patty Reilly was happy to work in the field. While she has previous managerial experience, she said for other students this is their first time in this position.

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