Study: Restaurant workers heavy smokers
Sunday, February 7th, 2010 at
9:30 pm
Food and beverage industry workers are twice as likely as others to be smokers and face a higher risk of cancer, Pennsylvania health officials said.
Forty percent of such workers smoke in an industry in which smoking has long been tolerated, The Pittsburgh Post-Gazette reported Sunday.
RestaurantNews.com provides restaurant press release distribution.
For more information: http://www.RestaurantNews.com/press-release/
