Taco John’s Encourages Guests to “Eat Tacos by the Slice” With Test Run of Taco Pizza

Taco John's Encourages Guests to "Eat Tacos by the Slice" With Test Run of Taco Pizza

Popular quick-service restaurant announces delicious limited-time offering based on beloved Midwest classic dish

Taco John's Encourages Guests to "Eat Tacos by the Slice" With Test Run of Taco PizzaCheyenne, WY  (RestaurantNews.com)  Loaded with an incredible seven layers of fresh taco toppings, Taco John’s new, oven-baked Taco Pizza is here! This made-to-order, Midwest classic will soon be available from the counter, drive-thru, or DoorDash at participating locations for a limited time.

Beginning Monday, November 6, the popular quick-service restaurant will launch the NEW Taco Pizza in Paducah, Kentucky; Evansville, Indiana and Mankato, Minnesota. This innovation starts with a hearty 10-inch corn and flour crust topped with creamy refried beans, seasoned American beef, and Taco John’s four cheese blend all baked to crispy, melty deliciousness. The Taco Pizza is then topped with savory new Fiesta sauce, crunchy tortilla chips, fresh shredded lettuce and diced tomatoes, adding up to seven total layers of tasty taco toppings!

The Taco Pizza is perfect for sharing or enjoying solo – it’s a big deal any way you slice it. Try it for $9.99, or get the Taco Pizza Meal, which includes a small drink, for $10.99. Bigger Bolder Rewards members can order special Taco Pizza bundles through the Taco John’s app, as well!

“We saw an opportunity to craft a Taco Pizza in a bolder way than other brands in our category,” said Taco John’s Corporate Chef and Director of Menu Innovation Brad Bergaus. “We’re using quality ingredients like you’d find at a sit-down restaurant, but with the convenience of a drive-thru.”

With its fusion of distinctive flavors and bold south-of-the-border spices, the Taco John’s menu offers several signature items, including Meat & Potato Burritos, Stuffed Grilled Tacos, Potato Olés® and craveworthy Fried Chicken Tacos. Taco John’s features signature specials like specially priced Crispy Beef Tacos every Taco Tuesday and everyday value starting at $1, $2 and $3 on the ValuEST Menu. Download the Taco John’s Mobile App and join Bigger Bolder Rewards for free food and exclusive offers today.

Taco John's Encourages Guests to "Eat Tacos by the Slice" With Test Run of Taco Pizza

About Taco John’s®

Founded in 1969 in Cheyenne, Wyoming, Taco John’s® has been serving bigger. bolder. better. flavors for more than 50 years. Now, Taco John’s operates and franchises nearly 400 restaurants in 23 states – making it one of the largest Mexican quick-service restaurant brands in America. Taco John’s features signature specials like Taco Tuesday since 1989 and everyday value starting at $1, $2 and $3 on the ValuEST Menu. With bold originals like Potato Olés®, Taco John’s knows how to Olé The Day. Taco John’s prides itself on serving generous portions of its signature menu items that are made-to-order using fresh, high-quality ingredients, seasonings and sauces. The brand was listed on Entrepreneur’s “Top Food Franchises of 2023” under the “Mexican Food” category and was recently recognized by QSR Magazine as a “Top 15 Chain Ready to Contend as Fast Food’s Top Players.” Taco John’s is led by CEO Jim Creel, who was named one of “The Most Influential Restaurant CEOs in the Country” by Nation’s Restaurant News in 2022. For more information, visit tacojohns.com and follow Taco John’s on Facebook, Instagram, Twitter and TikTok.

Stanton Brasher