PourMyBeer Seamlessly Integrates with Untappd – The World’s Largest Beer Community

Untappd’s Beer Library to Provide Real-Time Data to PourMyBeer-Powered Taprooms Chicago, IL  (RestaurantNews.com)  PourMyBeer, a next-generation self-service beverage system, and Untappd, the leading social drinking app, today announced a strategic partnership that provides taprooms, bars and restaurants across the world…
Sedona Taphouse Announces Multi-State Expansion

(RestaurantNews.com)  DJB Hospitality LLC, parent company of Sedona Taphouse, announces expansion in 7 states. CEO and Founder Dennis Barbaro says, “I am happy to announce that we have successfully opened units in VA, NY and CT with additional restaurants either…
Craft Beer Popularity Explained Through Prism of Barbell Economy

Industry Expert Offers Advice to Restaurateurs Looking to Tap Thriftier Millennials Still Willing to Spend More for Specialty Items Los Angeles, CA  (RestaurantNews.com)  Industry expert Kevin Burke today said restaurateurs struggling with soft guest counts should look to the reasons…
KFC Canada Toasts KFC Fresh Success

Starting this Fall, KFC Fresh Restaurants to Offer Beer Alongside Hand Crafted Premium Chicken Sandwiches, Kitchen Fresh Bowls and Off the Grill Wraps Vaughan, Ontario  (RestaurantNews.com)  KFC Canada is keeping things Fresh with the announcement that its new urban fast…
5 Popular Craft Beers for Your Summer Drink List

Craft beer is one of the most exciting and thirst-quenching beverages that people love to enjoy in the summer. Here are five popular craft beers that you won’t want to leave off your menu. Easy Jack: Beer connoisseurs and reviewers…
Sedona Taphouse Announces Appointment

(RestaurantNews.com)  Sedona Taphouse and parent company DJB Hospitality LLC. has announced the appointment of Mr. Mark Wibel to the position of Chief Development Officer-Midwest and has also appointed him to serve on the Board of Directors. Founder and President, Dennis…
Why Craft Beer Drives Sales at Your Bar

The old school big beers, like Budweiser, Coors, and Miller, probably aren’t going anywhere anytime soon. That being said, if you’re a bar or restaurant owner, you’ve probably noticed that customers have been focusing more on craft beer. In fact,…
Brixx Wood Fired Pizza Celebrates Beer Week in Asheville

Asheville, NC  (RestaurantNews.com)  Beer week is coming to Asheville, and Brixx Wood Fired Pizza couldn’t be more excited.  To celebrate, Brixx is offering beer lovers a week of great specials. Saturday, May 25 – Tribute to Colorado Breweries Spotlight Beers:…

While the economic downturn has affected consumer spending across many sectors, craft and craft-style beers are defying recessionary trends with an impressive upward trajectory. Indeed, latest research by Mintel on the craft beer market in the US shows that sales…

(RestaurantNews.com)  Sedona Taphouse (http://www.sedonataphouse.com) parent company DJB Management LLC, today announced plans to expand into the Charlottesville, VA market. “We feel that the Charlottesville market embraces the craft beer community and fits in well with our core demographic.” Founder Dennis…

Faultline Brewing Company will soon release two new beers, its award-winning London Porter and a Weizen Bock Sunnyvale, CA  (RestaurantNews.com)  Located in the heart of Silicon Valley, San Jose family restaurant, Faultline Brewing Company will soon debut two beers, its…

Sedona Taphouse LLC., today announced the planned opening of it’s first unit to be located in Richmond, VA. Sedona Taphouse is an upper scale concept focusing around 500 plus craft beers and a premium wine list. The food selections are…

If you thought the coffee at Starbucks was addictive, wait until you try the beer and wine. Starbucks is experimenting with adult beverages at one of its “learning lab” locations in Seattle. The coffee chain said Monday that it has…

Kiss My Bundt Bakery owner Chrysta Wilson always stocks her fridge with Tecate. Not because she craves the light Mexican beer but because she bakes with it. Her Tecate cake is moist, light and crumbly. It’s the carbonation, she says.…