MenuTrinfo Takes a Leap Forward by Promoting from Within

Claire Peacock and Sarah Kent from MenuTrinfo® have both accepted promotions into C-level roles, effective December 1, 2019. Fort Collins, CO  (RestaurantNews.com)  As MenuTrinfo® enters its second decade in business, the company is restructuring and building an executive team from…
Kitchens with Confidence Certified Four Kitchens Across the Country in June

Kitchens with Confidence, a division of MenuTrinfo, Audited and Certified Camps, Colleges, Manufacturers, and Restaurants This June Fort Collins, CO  (RestaurantNews.com)  Kitchens with Confidence (KwC) began certification audits in 2017 and has since audited kitchens across the country and certified…
Former National Wellness Director for Sodexo Universities Joins MenuTrinfo

Beth Winthrop, MS, RD, joins the MenuTrinfo®, AllerTrain™, and Kitchens with Confidence™ Team as the Food Allergy Specialist Fort Collins, CO  (RestaurantNews.com)  It is with great excitement that MenuTrinfo® has brought on Beth Winthrop as the Food Allergy Specialist after…
AllerTrain Announces the Winners of the 2019 Allergy Awards

Fort Collins, CO  (RestaurantNews.com)  AllerTrain™ by MenuTrinfo® LLC, hosted its third annual allergy awards and selected winners in 7 distinguished categories. The AllerTrain™ team selected winners from universities and restaurants across the country to recognize outstanding restaurant and university leaders…
MenuTrinfo Renews Partnership with FARE

Food Allergy Research & Education and MenuTrinfo® continue to make food allergy training available to colleges and universities on a large scale. Fort Collins, CO  (RestaurantNews.com)  Earlier this year, Food Allergy Research & Education (FARE) renewed its partnership with MenuTrinfo®…
MenuTrinfo’s Unstoppable CEO Speaks at Food Shows Across America in March

Fort Collins, CO  (RestaurantNews.com)  Award-winner Betsy Craig is the CEO and founder of MenuTrinfo®, LLC, AllerTrain™ by MenuTrinfo, Kitchens with Confidence, and Food Handlers, and is the national leading expert on food safety, saving people’s lives, and health through nutrition…
Camp IHC Certified by Kitchens with Confidence

Premiere Summer camp, Camp IHC, is certified as a free from peanuts and tree nuts facility Fort Collins, CO  (RestaurantNews.com)  June 2018, Camp IHC, a premiere kids summer camp in Equinunk, Pennsylvania, completed an audit with Kitchens with Confidence™ certifying…
AllerTrain Announces Winners of the 2018 Allergy Awards

Fort Collins, CO  (RestaurantNews.com)  AllerTrain™ by MenuTrinfo hosted its second annual allergy awards and selected winners for 8 distinguished categories. These awards recognize outstanding restaurant and university leaders at the forefront of the foodservice industry in food allergy training and…
AllerTrain Hosts Second Annual Food Allergy Awards

AllerTrain™ opens nominations for second annual food allergy awards Fort Collins, CO  (RestaurantNews.com)  AllerTrain™ by MenuTrinfo, the leading food allergy and gluten-free training program, is hosting their second annual food allergy awards. These awards recognize outstanding restaurant and university leaders…
AllerTrain by MenuTrinfo Offers Free Monthly Webinars

AllerTrain™ by MenuTrinfo® Hosts Free Monthly Webinars Open to the Public Regarding Hot Topics in the Food Allergy and Gluten Free Space Fort Collins, CO  (RestaurantNews.com)  AllerTrain™ by MenuTrinfo® is dedicated to helping the food service community accommodate and better…
MenuTrinfo Introduces Clean Menu Reviews

Fort Collins, CO  (RestaurantNews.com)  MenuTrinfo® is committed to helping the foodservice industry reach the increasing demands of consumers when it comes to nutrition, allergen and ingredient information. As existing leaders in this space, MenuTrinfo® is taking it one step further…
Governor Signs Food Allergy Training Law Effective January 1, 2018

Are you a restaurant manager and/or owner with locations in the state of Illinois?  If so, this applies to you. Illinois has Amended their Food Handling Regulation Enforcement Act, Adding Food Allergen Awareness Training Requirement Fort Collins, CO  (RestaurantNews.com)  On…
Simple Servings by Sodexo Recognized for Food Service Innovation on Campus

Fort Collins, CO  (RestaurantNews.com)  Registered Dietitian & Wellness Director, Beth Winthrop, and the Sodexo team were awarded this year’s Best Food Allergy Innovation for Universities at the National Restaurant Association Show in Chicago, Il.  by AllerTrain™ by Menutrinfo®. Simple Servings…
AllerTrain is Now an Approved Provider for the School Nutrition Association!

Fort Collins, CO  (RestaurantNews.com)  AllerTrain™ by MenuTrinfo®, the leader in food allergy training and education across the country, is pleased to announce that they are now an approved provider for the School Nutrition Association through their AllerTrain™ K12 course. The…
AllerTrain by MenuTrinfo Is Growing in Numbers

AllerTrain™ by MenuTrinfo® adds Software and Business Development team members to their growing workforce Fort Collins, CO  (RestaurantNews.com)  AllerTrain™ by MenuTrinfo® has hired two employees who began the week of August 7, 2017 to help support the tremendous growth they…
A Food Allergy Wonder Woman Like No Other

Carrie Anderson of Purdue Awarded As This Year’s Food Allergy Champion for Universities Fort Collins, CO  (RestaurantNews.com)  This past Spring, Carrie Anderson from Purdue University was announced as the recipient of the 2017 Best Food Allergy Champion for Universities at…
Kid-Friendly Cafe Recognized by AllerTrain for Food Allergy Innovation

Fort Collins, CO  (RestaurantNews.com)  Recently, Bean Sprouts was announced as this year’s Best Food Allergy Innovation for Restaurants at the National Restaurant Association Show in Chicago, Il. given by AllerTrain™ by MenuTrinfo®. Bean Sprouts is a nationally recognized kid’s cafe…
Awarded for Saving Lives Through Food Allergy Training

South Point Hotel, Casino and Spa Recognized for Outstanding Food Allergy Program Fort Collins, CO  (RestaurantNews.com)  On May 21, The South Point Hotel, Casino and Spa was the recipient of the award 2017 Best Overall Allergy Program for Restaurants at…
Q&A: Menu Labeling Delay from the Experts

With Claire Willis, Director of Nutrition at MenuTrinfo,LLC As the FDA delays menu labeling yet one more time Claire Willis, the Director of Nutrition for MenuTrinfo, sits for questions to add some clarity mixed in with a little speculation. Restauranteurs…
AllerTrain announces 2017 Food Allergy Awards

Awards to recognize restaurant and university leaders in food allergy safety standards and training Fort Collins, CO  (RestaurantNews.com)  AllerTrain™ by MenuTrinfo, the leading food allergy and gluten-free training program will recognize outstanding leaders in the foodservice industry through the AllerTrain™…
Kitchens with Confidence completes Cornell University dining hall certification

Allergen and gluten-free audit of Risley Dining Hall to prevent cross contact and ensure student diner safety. Fort Collins, CO  (RestaurantNews.com)  Kitchens with Confidence, the leading allergen and gluten-free auditing and accreditation firm, has completed a gluten-free audit for Cornell…