Bojangles’ Sizzling Pork Chop Griller Biscuit Returns for a Limited Time

Bojangles’ lovers celebrate the biscuit’s much-anticipated return Charlotte, NC  (RestaurantNews.com)  Beginning today, the sizzle is back with Bojangles’ one-of-a-kind Pork Chop Griller Biscuit. As one of the only grilled pork chop biscuits on fast food menus, the Pork Chop Griller…
Bojangles’ New Pimento Cheese Makes Craveable, Southern Menu More Perfect

Fans invited to share ‘Pimento Cheese Face’ to win appearance in a Bojangles’ commercial Charlotte, NC  (RestaurantNews.com)  Have you ever wondered if Bojangles’ could make its made-from-scratch, buttermilk biscuit or spicy Cajun Filet Biscuit® any more perfect? Well, wonder no…
Bojangles’ Opens 600th Restaurant

Fastest-Growing Chicken Chain Poised to Hit $1 Billion System-wide Sales in 2014 Charlotte, NC  (RestaurantNews.com)  Bojangles’ Restaurants, Inc., the fastest-growing chicken chain as reported by Technomic, has opened its 600th location – a growth milestone the legacy brand has achieved…

Bojangles’ Executive Moves Strengthen Brand for Continued Growth Charlotte, NC  (RestaurantNews.com)  Bojangles’ Restaurants Inc. today announced the company’s board of directors has appointed Clifton Rutledge as Chief Executive Officer effective January 24. Rutledge joins Bojangles’ from Texas-based hamburger chain Whataburger,…
Restaurant Chain Growth Report 01/07/14

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Santa Monica, CA-based MARMALADE CAFE (founded 1990) has increased by 1 unit, from 9 to 10 (11% growth).  The restaurants are…
Bojangles’ President and CEO Randy Kibler To Retire

Board of Directors-Led Search Begins for Successor to Continue Company’s Impressive Run of Expansion and Sales Growth Charlotte, NC  (RestaurantNews.com)  Bojangles’ Restaurants Inc. today announced that Randy Kibler plans to retire from his role as president and chief executive officer…
Bojangles’ Brings Back Its Smoked Sausage Biscuit

Charlotte, NC  (RestaurantNews.com)  With the change of seasons comes the return of an original, made-from-scratch treat at Bojangles’ – the Smoked Sausage Biscuit.  Beginning Monday, Aug. 26 through Sunday, Oct. 6 at participating locations, customers can enjoy the limited time…

Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Calabasas Hills, CA-based CHEESECAKE FACTORY (NASDAQ: CAKE; founded 1972) has increased by 7 units for the Cheesecake Factory concept, from 151 to 158 (5% concept…

Charlotte, NC  (RestaurantNews.com)  This Valentine’s Day Bojangles’ is offering a special tasty treat – Heart-Shaped Bo-Berry Biscuits®. These made-from-scratch biscuits are the perfect sweets to give that special someone and will be available in all company-owned and participating franchise-owned locations…

Anderson, SC  (RestaurantNews.com)  The Anderson community received an early holiday gift – another Bojangles’ location to serve world-famous chicken, made-from-scratch biscuits and Legendary Iced Tea™. The new location in Anderson is located at 2041 East Greenville Street. Those who are…

Born and bred on the border of the Carolinas, Bojangles’ knows the perfect tailgate setup isn’t complete unless all the key Southern food groups are represented – chicken, biscuits and, of course, iced tea.  It‘s hard to imagine a proper…

Market Force recently released a survey showing that The Cheesecake Factory is America’s favorite casual dining chain. The chain was also the top winner in last year’s survey. Over 4,500 people responded for the survey on casual dining choices. The…

It makes sense to pay attention to any company that has figured out a way to keep expanding even as fallout from the Great Recession curbs consumers’ enthusiasm and makes each sale harder to come by. And when you own…

Even the best educated, smartest and most talented restaurant managers and owners are prone to developing blind spots. These blind spots make it difficult to achieve true restaurant success because you can’t even notice that they’re a problem. Asking for…