Bojangles’ Sizzling Pork Chop Griller Biscuit Returns for a Limited Time

Bojangles’ lovers celebrate the biscuit’s much-anticipated return Charlotte, NC  (RestaurantNews.com)  Beginning today, the sizzle is back with Bojangles’ one-of-a-kind Pork Chop Griller Biscuit. As one of the only grilled pork chop biscuits on fast food menus, the Pork Chop Griller…
Bojangles’ New Pimento Cheese Makes Craveable, Southern Menu More Perfect

Fans invited to share ‘Pimento Cheese Face’ to win appearance in a Bojangles’ commercial Charlotte, NC  (RestaurantNews.com)  Have you ever wondered if Bojangles’ could make its made-from-scratch, buttermilk biscuit or spicy Cajun Filet Biscuit® any more perfect? Well, wonder no…
The Little Chain that Could: Bojangles’ Hits $1 Billion in Systemwide Sales

Charlotte, NC  (RestaurantNews.com)  A distinctive flavor profile and quality, made-from-scratch menu coupled with a strong breakfast daypart and high service standards have driven Bojangles’ to reach a substantial milestone in its 37-year history.  The 614-unit chicken-and-biscuit chain reached $1 billion…
Bojangles’ Opens 600th Restaurant

Fastest-Growing Chicken Chain Poised to Hit $1 Billion System-wide Sales in 2014 Charlotte, NC  (RestaurantNews.com)  Bojangles’ Restaurants, Inc., the fastest-growing chicken chain as reported by Technomic, has opened its 600th location – a growth milestone the legacy brand has achieved…

Bojangles’ Executive Moves Strengthen Brand for Continued Growth Charlotte, NC  (RestaurantNews.com)  Bojangles’ Restaurants Inc. today announced the company’s board of directors has appointed Clifton Rutledge as Chief Executive Officer effective January 24. Rutledge joins Bojangles’ from Texas-based hamburger chain Whataburger,…
Bojangles’ President and CEO Randy Kibler To Retire

Board of Directors-Led Search Begins for Successor to Continue Company’s Impressive Run of Expansion and Sales Growth Charlotte, NC  (RestaurantNews.com)  Bojangles’ Restaurants Inc. today announced that Randy Kibler plans to retire from his role as president and chief executive officer…
Bojangles’ Brings Back Its Smoked Sausage Biscuit

Charlotte, NC  (RestaurantNews.com)  With the change of seasons comes the return of an original, made-from-scratch treat at Bojangles’ – the Smoked Sausage Biscuit.  Beginning Monday, Aug. 26 through Sunday, Oct. 6 at participating locations, customers can enjoy the limited time…

Born and bred on the border of the Carolinas, Bojangles’ knows the perfect tailgate setup isn’t complete unless all the key Southern food groups are represented – chicken, biscuits and, of course, iced tea.  It‘s hard to imagine a proper…

It makes sense to pay attention to any company that has figured out a way to keep expanding even as fallout from the Great Recession curbs consumers’ enthusiasm and makes each sale harder to come by. And when you own…

Even the best educated, smartest and most talented restaurant managers and owners are prone to developing blind spots. These blind spots make it difficult to achieve true restaurant success because you can’t even notice that they’re a problem. Asking for…

Bojangles’ Restaurants Inc. today announced that Falfurrias Capital Partners, a Charlotte-based private equity firm, has signed a definitive agreement to sell its ownership interest in the company to Advent International, a global private equity firm based in Boston. The transaction,…

New research conducted by Technomic shows that the burger sensation is on the rise again. In 2009 just 38 percent of consumers reported eating a burger at least once a week. Now just three years later that number has risen…

 Bojangles is celebrating two new milestones at once. The company has been in business for 35 years, and it recently opened its 500th store in Surf City, N.C. The chain first began in Charlotte, N.C. in 1977 serving only fried…

Celebrating 35 years in business, Bojangles’ reached another significant milestone today – the opening of its 500th restaurant in Surf City, N.C. In July of 1977 Jack Fulk and Richard Thomas opened the first Bojangles’ in the South End of…