Erle Dardick Brings His Off-Premises Expertise to DeliverThat

Canton, OH  (RestaurantNews.com)  DeliverThat, a national last-mile delivery service recognized as the industry leader in restaurant catering delivery and setup, today announced that Erle Dardick, off-premises thought leader for the global foodservice industry, will be joining the company on an…
DeliverThat and Vromo Announce Strategic Partnership

Canton, OH  (RestaurantNews.com)  DeliverThat, (https://www.ideliverthat.com/), and Vromo, (https://www.vromo.io/), have teamed up to tackle one of the restaurant industry’s biggest pain points, delivery fulfillment. DeliverThat has agreed to integrate VROMO’s proprietary delivery management software throughout the US and Canada. “It’s not…
DeliverThat Announces International Expansion

Canton, OH  (RestaurantNews.com)  Only one quarter into 2019, DeliverThat, (https://www.ideliverthat.com), is once again announcing expansion of its coverage map with the launch of their catering delivery service into eight additional metropolitan areas across the west coast & Canada.  DeliverThat successfully…
DeliverThat to Double Market Coverage

Canton, OH  (RestaurantNews.com)  DeliverThat, (https://www.ideliverthat.com/), today announced plans to expand into 17 markets across the country in the first quarter of 2019, joining its existing 17 markets. New cities to be serviced include Dallas, Orlando, Seattle, Charlotte, Louisville, Lexington, Houston,…
The Catering Institute Marks LBP Manufacturing as Latest Certified Vendor Partner

Vancouver, B.C.  (RestaurantNews.com)  The Catering Institute™ has completed its vendor certification process for LBP Manufacturing LLC (LBP), the company has announced. The certified supply chain partner program was created to educate and connect industry consultants and suppliers with restaurants and…
No Bull Restaurant Consulting is Now Open for Business

Calumet City, IL  (RestaurantNews.com)  No Bull Restaurant Consulting specializes in fast casual, the restaurant concept between fast food and casual dining. Fast casuals are generally smaller facilities that require less investment, less working capital, less overhead, less help, less problems,…
Southern Champion Tray Invests in Catering Certification Through the Catering Institute

SCT and Catering Institute partnership to help restaurant operators grow sales and increase profits with takeout, delivery & catering. Vancouver, B.C.  (RestaurantNews.com)  Packaging products company Southern Champion Tray has successfully completed The Catering Institute’s™ certified supply chain program, created to…
Expert panel to lead Restaurant Catering Leadership Workshop

Workshop to take place March 9-10 in New Orleans Vancouver, B.C.  (RestaurantNews.com)  The Catering Institute has announced that its 2016 Restaurant Catering Leadership Workshop will include speakers such as Erle Dardick, Fred LeFranc and Michael Mack. Meanwhile, panel speakers feature…
Catering Institute Launches Restaurant Catering Leadership Workshop

Workshop will focus on fresh perspectives, strategies and insights for restaurant catering executives Atlanta, GA  (RestaurantNews.com)  Building on the success of its most recent Catering Sales Management Workshop, The Catering Institute will host a Restaurant Catering Leadership Workshop, March 9-10,…
Registrations Ramp Up For Restaurant Catering Sales Workshop

The Catering Institute workshop will address challenges, solutions to catering sales growth Vancouver, B.C.  (RestaurantNews.com)  The Catering Institute’s one-day Catering Sales Management Workshop will bring together restaurant catering leaders looking to a build a better sales culture inside their organizations.…
Fiesta Restaurant Group, Inc., Intensifies Focus on To-Go and Catering

Taco Cabana® and Pollo Tropical® parent names first corporate director of off-premise consumption Addison, TX  (RestaurantNews.com)  Fiesta Restaurant Group, Inc. (Nasdaq: FRGI), which operates the fast-casual dining chains Taco Cabana and Pollo Tropical, has set a goal to double its…
The Catering Institute to Host Catering Sales Management Workshop

Workshop will be held October 13, 2015 in Dallas, TX Vancouver, B.C.  (RestaurantNews.com)  The Catering Institute™ wants to help restaurant operators continue to grow sales and increase profits by offering its second Catering Sales Management Workshop. The workshop, open to…