Learning to Adapt During the Pandemic

Investing in Driver Network Helps DeliverThat Provide Greater Levels of Consistent, High Quality Service Canton, OH  (RestaurantNews.com)  Over the past six months, the key to survival during the pandemic for so many operators and businesses in the restaurant and foodservice…
DeliverThat Launches Into Q3 With New Market Expansions

Canton, OH  (RestaurantNews.com)  DeliverThat, the leading delivery provider for pre-scheduled catering deliveries, launched its 83rd major market during July, which brings coverage to approximately 8,000 zip codes across the United States and Canada. This expansion was fueled by diversifying into…
DeliverThat Drives Into Boston

Latest market launch highlights first new city of 2020 Canton, OH  (RestaurantNews.com) DeliverThat has announced the launch of its restaurant catering delivery service in the Boston area, marking the company’s 42nd metro location throughout the United States and Canada, and…
Erle Dardick Brings His Off-Premises Expertise to DeliverThat

Canton, OH  (RestaurantNews.com)  DeliverThat, a national last-mile delivery service recognized as the industry leader in restaurant catering delivery and setup, today announced that Erle Dardick, off-premises thought leader for the global foodservice industry, will be joining the company on an…
DeliverThat and Vromo Announce Strategic Partnership

Canton, OH  (RestaurantNews.com)  DeliverThat, (https://www.ideliverthat.com/), and Vromo, (https://www.vromo.io/), have teamed up to tackle one of the restaurant industry’s biggest pain points, delivery fulfillment. DeliverThat has agreed to integrate VROMO’s proprietary delivery management software throughout the US and Canada. “It’s not…
DeliverThat Announces International Expansion

Canton, OH  (RestaurantNews.com)  Only one quarter into 2019, DeliverThat, (https://www.ideliverthat.com), is once again announcing expansion of its coverage map with the launch of their catering delivery service into eight additional metropolitan areas across the west coast & Canada.  DeliverThat successfully…
DeliverThat to Double Market Coverage

Canton, OH  (RestaurantNews.com)  DeliverThat, (https://www.ideliverthat.com/), today announced plans to expand into 17 markets across the country in the first quarter of 2019, joining its existing 17 markets. New cities to be serviced include Dallas, Orlando, Seattle, Charlotte, Louisville, Lexington, Houston,…
The Catering Institute Marks LBP Manufacturing as Latest Certified Vendor Partner

Vancouver, B.C.  (RestaurantNews.com)  The Catering Institute™ has completed its vendor certification process for LBP Manufacturing LLC (LBP), the company has announced. The certified supply chain partner program was created to educate and connect industry consultants and suppliers with restaurants and…
No Bull Restaurant Consulting is Now Open for Business

Calumet City, IL  (RestaurantNews.com)  No Bull Restaurant Consulting specializes in fast casual, the restaurant concept between fast food and casual dining. Fast casuals are generally smaller facilities that require less investment, less working capital, less overhead, less help, less problems,…
Southern Champion Tray Invests in Catering Certification Through the Catering Institute

SCT and Catering Institute partnership to help restaurant operators grow sales and increase profits with takeout, delivery & catering. Vancouver, B.C.  (RestaurantNews.com)  Packaging products company Southern Champion Tray has successfully completed The Catering Institute’s™ certified supply chain program, created to…
Expert panel to lead Restaurant Catering Leadership Workshop

Workshop to take place March 9-10 in New Orleans Vancouver, B.C.  (RestaurantNews.com)  The Catering Institute has announced that its 2016 Restaurant Catering Leadership Workshop will include speakers such as Erle Dardick, Fred LeFranc and Michael Mack. Meanwhile, panel speakers feature…
Catering Institute Launches Restaurant Catering Leadership Workshop

Workshop will focus on fresh perspectives, strategies and insights for restaurant catering executives Atlanta, GA  (RestaurantNews.com)  Building on the success of its most recent Catering Sales Management Workshop, The Catering Institute will host a Restaurant Catering Leadership Workshop, March 9-10,…
Registrations Ramp Up For Restaurant Catering Sales Workshop

The Catering Institute workshop will address challenges, solutions to catering sales growth Vancouver, B.C.  (RestaurantNews.com)  The Catering Institute’s one-day Catering Sales Management Workshop will bring together restaurant catering leaders looking to a build a better sales culture inside their organizations.…
Fiesta Restaurant Group, Inc., Intensifies Focus on To-Go and Catering

Taco Cabana® and Pollo Tropical® parent names first corporate director of off-premise consumption Addison, TX  (RestaurantNews.com)  Fiesta Restaurant Group, Inc. (Nasdaq: FRGI), which operates the fast-casual dining chains Taco Cabana and Pollo Tropical, has set a goal to double its…
The Catering Institute to Host Catering Sales Management Workshop

Workshop will be held October 13, 2015 in Dallas, TX Vancouver, B.C.  (RestaurantNews.com)  The Catering Institute™ wants to help restaurant operators continue to grow sales and increase profits by offering its second Catering Sales Management Workshop. The workshop, open to…
Catering Sales Are Smokin’ Hot at Dickey’s Barbecue Restaurants

National Catering Hotline 1-866-BARBECUE Surpasses $6 Million in Sales Dallas, TX  (RestaurantNews.com)  Dickey’s Barbecue Restaurants, Inc. announced sales from its catering hotline have surpassed the $6.4 million sales mark. In August 2011, Dickey’s Barbecue Restaurants, Inc. introduced 1-866-BARBECUE, a national…
Franchisee Opens Second Dickey’s Barbecue Pit Location in Wisconsin

New Berlin Gets Slow Smokin’ Barbecue Option Thursday New Berlin, WI  (RestaurantNews.com)  After working as a corporate trainer, Sherri Povolo always dreamed about owning her own restaurant. A year ago, Povolo’s dream came true when she opened her first Dickey’s…
College Sweethearts Open Second Dickey’s Barbecue Pit in Shreveport

Grand Opening Offers $2 Sandwiches and Big Barbecue Giveaways Shreveport, LA  (RestaurantNews.com)  Catherine and Matthew Long met at Louisiana Tech University and moved to Dallas shortly after college. They fell in love with Dickey’s Barbecue, but were transferred to the…
Franchise Experts Grow Business with Dickey’s Barbecue Pit in Cowtown

Newest Fort Worth Location Celebrates with Barbecue Extravaganza Fort Worth, TX  (RestaurantNews.com)  On Thursday, August 28 at 11 a.m., Fort Worth will get a new barbecue restaurant when Sam and Yasmin Poonawala open their first Dickey’s Barbecue Pit. In celebration…
Big Barbecue Giveaways in Commerce with New Dickey’s Barbecue Pit

Three-Day Grand Opening Party Includes $2 Sandwiches and Country Music Commerce, TX  (RestaurantNews.com)  On Thursday, August 21 at 11 a.m., Commerce will get a fast casual barbecue option when Dickey’s Barbecue Pit opens near Texas A&M University – Commerce. The…
Army Engineer and Brisket Lover Opens Dickey’s Barbecue Pit in Hometown

Celebration Includes Free Barbecue for a Year Giveaways and $2 Sandwiches Huntsville, AL  (RestaurantNews.com)  Larry Hoffmeister discovered Dickey’s Barbecue Pit’s slow smoked brisket during business trips to Texas and it immediately became a favorite. On Thursday, August 21 at 11…