Natural Epicurean Teaching Students Healing Cuisines

(RestaurantNews.com)  There is no doubt about it we have to change the food system in America and health expert Rich Goldstein, owner of Natural Epicurean Academy of Culinary Arts (Austin, TX) is trying to do just that one student at…
Natural Epicurean Tackles Food Crisis

Austin, TX  (RestaurantNews.com)  Natural Epicurean Academy of Culinary Arts is proud to announce their curriculum now tackles world food issues. Rich Goldstein, CEO of The Natural Epicurean says it “We want our students to connect to the food they are…
Healthy Cooking School Natural Epicurean Goes International

Austin, TX  (RestaurantNews.com)  Austin has quickly become a hub for music and food trends and now it’s also becoming an International destination for culinary students looking to learn a cuisine that few, if any, other schools offer. Rich Goldstein, CEO…
Create Star Appeal and Attract More Customers with Guest Chefs

With Americans’ frenzy for popular reality cooking shows like Chopped and Top Chef, inviting guest chefs to your restaurant for a cook off or culinary demonstration is a surefire way to bring more customers through your door. For inspiration, look…

Diners, Drive-ins and Dives reaches 30 million viewers a month, and devoted fans turn to web sites like flavortownusa.com to track featured restaurants and report on recent visits. Before social media, an appearance on the show caused one massive surge…

Palm Beach Gardens, FL  (RestaurantNews.com)  Monday, May 7 will mark the reveal of this year’s James Beard Award winners in New York City. In honor of this occasion, James Beard Award winner Chef Allen Susser, recognized as “The Ponce de…

35 Returning Shows and 22 New Series Mouth-Watering New Programs and Second Helpings of Fan Favorites PLUS Live Specials & Hunger Hits Home Documentary New York  (RestaurantNews.com)  Food Network and Cooking Channel look to again satiate the audiences’ appetite, showcasing…

Ocoee, FL  (RestaurantNews.com)  Designed for the food industry, the Dura-Cradle will hold any size conical strainer. It is made of heavy gauge stainless steel and will extend the life of any strainer to allow 100% usage of that device. It…

Previously Served as Chef at VIA, Sous Chef at Restaurants in Boston, NYC Worcester, MA  (RestaurantNews.com)  Worcester Restaurant Group today announced that Evelio Herreros of Shirley, who has served as Chef at VIA Italian Table since for more than four…

With his bleached, spiky hair, Guy Fieri doesn’t look like the business type. His style is more bowling shirt than Brooks Brothers suit, more hang-loose than buttoned-up. But that suits his public just fine. Fieri gets paid to cut up…

Chicago, IL  (RestaurantNews.com)  Lamb Vindaloo, Cochinita Pibil and Spicy Pork Sisig are set to ignite taste buds at the International Fiery Foods Challenge, presented Saturday, January 28, 2 – 4 p.m., as part of the Travel & Adventure Show at…

Want to know a restaurant’s dinner specials or what the chef ate for breakfast? Just ask—but make it 140 characters or less. Diners are getting access to the chaos of a busy restaurant kitchen before, during and after their meal…

Cole Dickinson, the chef de cuisine at Michael Voltaggio’s soon-to-open West Hollywood restaurant, Ink, got his culinary education the old-fashioned way: in the kitchen. That might sound obvious, but it makes him something of an anomaly as the number of…

Benihana Inc., the nation’s leading operator of Japanese theme and sushi restaurants, today announced that it has made its popular “Be the Chef” experiential cooking package available to consumers year round.  Perfect for Father’s Day or a graduation gift, the…

Almost all of your guests are regulars. Most are well-traveled, routinely dine in New York’s best restaurants and are not afraid to stop you in the hallway or, in some cases, pop into the kitchen to offer advice. No pressure,…

A wave of restaurants that are temporary, roving or both is bringing new energy to this city’s already vibrant dining scene. Known as pop-up restaurants and supper clubs, many are run by gifted veterans of restaurants like Noma, in Copenhagen,…

Gastronomes may disagree about the merits of Gordon Ramsay’s restaurants, but there can be little doubt that on television, Ramsay reigns supreme. Since 2001 he has won three Baftas for programmes from Faking It, Ramsay’s Kitchen Nightmares and The F…

On a recent Thursday night, after most of the dinner crowd had left, Bernard Ros, the owner and chef of Meli Melo, a French bistro in Manhattan, grilled three steaks, threw together a few pasta dishes and salads and pulled…

I am asked regularly: “How do you become a chef?” So I thought I would take you on the fast-forward version on the journey a young, eager cook must travel before he or she becomes a chef. (Ha, fast forward.…

Too many young cooks prefer the warmth of the TV studio to the heat of the kitchen. Masterchef presenter Michel Roux Junior has criticised the industry’s new recruits for being more interested in celebrity than cooking. The Michelin-starred member of…

As kitchen gigs go, Ferran Adrià has it pretty good: The star chef of elBulli, the hyper-creative “deconstructivist” restaurant on the Catalonian coast, runs a brigade of 42 top-drawer cooks, fields more than two million reservation requests annually, and shuts…