Five International COVID-ERA Fast Food and QSR Best Practices

In the Food and Beverage sector in general, Fast Casual, Café’s, and QSRs have been adapting to COVID-19. Many of these practices, in fact, can be adapted even in international markets like Seoul, South Korea. As in many countries, dine-in…
Webinar: The Digital Future of Food & Beverage – Register Now

Amidst the pandemic, the brick-and-mortar Food & Beverage industry has been forced to adapt and modernize quickly — adopting new technologies and refocusing priorities overnight. Learn how pioneers at industry-leading brands are building their digital experiences, and what they think…
The Disadvantages of Paper Records, Especially in a Crisis

(RestaurantNews.com)  It’s 2020 and we live in a high-tech culture, so why are so many food, retail, and hospitality businesses still using paper records to manage something as important as quality and safety? Digital tools are especially critical during a…
Free COVID-19 Solution for Food Service Professionals

While cleanliness has always been paramount in the food service industry, the need to clean, sanitize and manage safety has never been as critical as it is today, due to the COVID-19 (novel coronavirus) pandemic.  RizePoint, an industry leader in…
Restaurants Offering Contactless/Free Delivery Amid COVID-19

Capriotti’s Sandwich Shop – an award-winning fast-casual sandwich chain that is most famous for its 40-year nightly tradition of slow-roasting whole, all-natural turkeys in-house and hand-shredding them each morning to feature in a variety of fan-favorite subs. This includes The…
Coronavirus and Franchising Webinar: Day 1 Recap

In part 1 of a 3-part webinar series, Nick Powills and Charles Internicola discussed where the franchising industry stands with the COVID-19 outbreak and the necessary framework needed for growth and recovery. by Taylor Karg, 1851 Franchise As COVID-19, colloquially…