Pretzel Bites Return to Culver’s

Popular snack and side option is back for a limited time Prairie du Sac, WI  (RestaurantNews.com)  Culver’s guests looking for a salty snack or side option are in for a treat. The restaurant chain is bringing back Pretzel Bites for…
Restaurant Chain Growth Report 11/02/16

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Basking Ridge, NJ-based GROWTH RESTAURANTS INC (founded 1972) has increased by 1 unit…
Restaurant Chain Growth Report 12/29/15

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Philadelphia, PA-based LA COLOMBE COFFEE (founded 1994) has increased by 1 unit, from…
Restaurant People Report 3/09/15

East Coast Wings & Grill recently named Stacey Kane as Vice President of Marketing. With more than 20 years of experience working with and building multi-unit restaurant chains, some of Kane’s previous positions in the industry include Global Director of…
Restaurant Chain Growth Report 02/17/15

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Charlotte, NC-based AMERICAN BURGER COMPANY has increased by 1 unit, from 5 to…
Craig Culver Names President Phil Keiser New CEO

Restaurant co-founder to continue to inspire brand and team as board chairman and spokesperson Prairie du Sac, WI  (RestaurantNews.com)  Phil Keiser, president and chief operating officer of Culver Franchising System, Inc., will become chief executive officer and president, effective June…
Restaurant Chain Growth Report 04/22/14

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Cabot, AR-based PIZZA PRO (founded 1985) has increased by 3 units, from 466 to 469 (1% growth).  These quick serve pizzerias…
Pepper Grinder Pub Burger Returns to Culver’s Menu

Pepper Grinder Pub Burger Brings Unique, Zesty Flavor to Culver’s Restaurants Prairie du Sac, WI  (RestaurantNews.com)  More bold flavors return to the Culver’s menu this spring in the form of the ultimate bacon cheeseburger — the Pepper Grinder Pub Burger.…
On the Menu: Restaurants Offering New Burgers and Spicy Favorites

Burger King has added the new Big King sandwich to its menu. The new sandwich features two savory 100% pure beef fire-grilled patties, freshly cut lettuce, crisp onions and signature King Sauce, all on a three-layer warm, toasted, sesame seed…
Pepper Grinder Takes the “Pub” Concept to a New Level

Mouthwatering Combination Follows Success of Chain’s Most Popular LTO Burger Ever Prairie du Sac, WI  (RestaurantNews.com)  Pub Burger fans, rejoice! Culver’s is taking another step in its Pub Burger evolution with the introduction of a mouthwatering new creation: the Pepper…
Culver’s to Thank American Farm Families

Restaurant Underscores Commitment Through “Thank You, Farmers” Partnership With National FFA Foundation Prairie du Sac, WI  (RestaurantNews.com)  Culver’s has depended on family farms since opening its first restaurant in 1984. From the cattle ranches of the Great Plains to the…

What does the typical frequent quick-service restaurant (QSR) consumer look like? Recent research finds that he is Caucasian, between 25 and 34 years old, accompanied by his spouse or significant other, and likely dining in the restaurant. So finds a…

Ben & Jerry’s is America’s favorite ice cream chain, according to a national study from Market Force Information, a worldwide leader in customer intelligence solutions. In a quick-service restaurant (QSR) industry survey of more than 7,600 U.S. consumers, Ben &…

The rise of fast casual has changed the fast food industry forever. Restaurant chains like Panera Bread are becoming as big as longstanding fast food stalwarts like Arby’s and Domino’s Pizza. Amongst the fast casual pack are a breed of…

Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). THE HOME TEAM GRILL based in Glen Allen, VA has increased by 1 unit, from 2 to 3 (50% growth).  These are family/casual restaurants with…

Franchises get a bad rap from people who are committed to supporting independent businesses or who have embraced the “buy local” movement. Even though most franchises are owned and operated by community entrepreneurs, it’s probably true that franchising is the…

In a fast food industry dominated by mega conglomerates, often-unappealing, bland meals, one Wisconsin company has found a way to break the mold. Culver’s opened its first Wisconsin store in 1984 in Sauk City, a small central Wisconsin town along…

This fall top level executives from the country’s biggest restaurant chains will gather together for the Restaurant Executive Summit. The event, which is sponsored by Hospitality Technology Magazine, will be held the weekend of September 14th in Chicago. The conference…

Many people flipping burgers dream of a career in high finance. Tom Johnson’s dream was just the opposite, and at 9 a.m. June 13 his dream finally came true with the grand opening of Culver’s of Madison Heights. When Johnson,…

Zagat has released their newest survey for New Jersey. Over 1,000 restaurants were rated by over 6,000 diners. Top winners include Red Bank’s Nicholas, which received an average score of 29 out of 30 points, and newcomer Picnic that received 27…

For guests looking for more choices, Culver’s introduces a new right-size option for its irresistible Concrete Mixer: the Mini Mixer. Guests can choose from popular flavors such as Crazy for Cookie Dough or Brownie Batter or create their own Mini…

Popeyes is again offering their famous Pay Day Deal due to consumer demand. On March 23 Popeyes’ restaurants will sell eight pieces of fried chicken for $4.99. The deal will not be available at any other time, and the meal…

The Northwoods Walleye, a traditional guest favorite at Culver’s restaurants, will hook fans again this Lenten season as it’s added to Culver’s seafood round-up. The Northwoods Walleye receives the same royal treatment as all Culver’s fresh fish, which is to…

In an effort to increase awareness of its already established healthful menu options, Culver’s Restaurants are launching a community-based Mindful Choices program aimed at promoting choice and dispelling the idea that eating at Culver’s is not a healthy option. “Culver’s…

Famous for their wide variety of signature ButterBurgers, Culver’s has launched the Ultimate ButterBurger Build-Off Contest. They are challenging their fans and guests to create a new burger masterpiece for a chance to win the Ultimate Culver’s experience. Although the…