CBD-Infused Food/Drink, Zero-Waste Are Top Trends

Washington, DC  (RestaurantNews.com)  Plant-based ingredients, including cannabis and CBD, and zero-waste cooking will be the hottest overall culinary trends of 2019, new research from the National Restaurant Association finds. According to the Association’s 2019 What’s Hot Culinary Survey, a barometer…
5 Reasons Restaurant Growth Will Continue

Concerns of a “restaurant recession” are largely misplaced, and industry growth will likely continue in the months ahead, according to the NRA’s Chief Economist Bruce Grindy.  His Economist’s Notebook commentary and analysis appears regularly on Restaurant.org and Restaurant TrendMapper. Recent…
Chefs Predict Top Restaurant Menu Trends for 2016

National Restaurant Association survey shows local sourcing and environmental sustainability remain hot trends Washington, DC  (RestaurantNews.com)  The National Restaurant Association (NRA) annually explores the top menu trends for the coming year. For this year’s What’s Hot culinary forecast, the NRA surveyed nearly…
National Restaurant Association Promotes Cybersecurity Awareness for Restaurants

NRA Releases “Cybersecurity 101” Guide for Restaurants, Hosts Webinar and Forms Member Working Group Washington, DC  (RestaurantNews.com)  The National Restaurant Association today announced the release of “Cybersecurity 101: A Toolkit for Restaurant Operators.” The free guide, available at Restaurant.org/Cybersecurity, is…
National Restaurant Association Releases Industry Nutrition Report

Washington, DC  (RestaurantNews.com)  The National Restaurant Association (NRA) today announced the release of its “On The Menu: Restaurant Nutrition Initiatives” report, offering insight into nutrition trends and initiatives throughout the restaurant industry, including children’s nutrition, menu labeling and food safety…