Restaurant Chain Growth Report 07/21/15

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Bettendorf, IA-based HAPPY JOE’S PIZZA & ICE CREAM PARLOR (founded 1972) has increased…
Restaurant Chain Growth Report 09/30/14

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Beachwood, OH-based GEORGIO’S OVEN FRESH PIZZA (founded 1999) has increased by 4 units,…
Del Frisco’s Grille Introduces Triple Treat

Spiked Milkshake + Sumptuous Burger + Classic Frites = “Happier” Version of an American Classic Southlake, TX  (RestaurantNews.com)  This summer, Del Frisco’s Grille is adding the new Triple Treat to its menu – an adult milkshake, opulent double patty burger…
Restaurant Chain Growth Report 12/10/13

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). California-based ROUNDS PREMIUM BURGERS (founded 2011) has increased by 1 unit, from 3 to 4 (33% growth).  This fast casual burger…
Award-Winning Del Frisco’s Grille Now Open In Fort Worth

Located in the Sundance Square Plaza, Del Frisco’s Grille offers an innovative twist on American comfort classics along with local fare and an extensive wine list Southlake, TX  (RestaurantNews.com)  Mark S. Mednansky, CEO of Del Frisco’s Restaurant Group, is pleased…
Del Frisco’s Grille to Open Friday, July 19, 2013 in Santa Monica

Del Frisco’s Grille Offers an Innovative Twist on American Comfort Cuisine along with Local Fare, an Extensive Wine List and Stunning Views of the Historic Santa Monica Pier Santa Monica, CA  (RestaurantNews.com)  Mark S. Mednansky, CEO of Del Frisco’s Restaurant…
Sullivan’s Steakhouse Unveils New Menu

Sullivan’s is the perfect place to wine and dine any night of the week with new seasonal dishes, seafood and the fresh flavors of summer Southlake, TX  (RestaurantNews.com)  Thomas Dritsas, vice president and corporate executive chef of Del Frisco’s Restaurant…

Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Wichita, KS-based HOG WILD PIT BBQ has increased by 1 unit, from 6 to 7 (17% growth).  The restaurants are family/casual, open for lunch and…

Southlake, TX  (RestaurantNews.com)  Del Frisco’s Restaurant Group, Inc. (Nasdaq: DFRG), the owner and operator of the Del Frisco’s Double Eagle Steak House, Sullivan’s Steakhouse, and Del Frisco’s Grille restaurant concepts, today announced that Jeff Carcara has been named Chief Operating…

Golden Corral restaurants located in Central Florida, owned by franchisee Eric Holm, are preparing to serve over 25,000  free meals to the community this Thanksgiving. In partnership with the Salvation Army, Holm’s restaurants have been serving free holiday meals for…