In the past, restaurant customers may have preferred food to magically appear out from behind closed doors, with no indication whatsoever about how the sausage is made—figuratively or literally. After years of hearing Big Food and fast food horror stories…

Domino’s Pizza Inc. is among companies with higher sales, partly because of changes including a new recipe and commitment to accountability, said Malcolm Knapp, a New York-based consultant who has monitored the restaurant industry since 1970. As its sales fell…

Domino’s Pizza can now call itself a back-to-back recipient and three-time overall winner of Pizza Today Magazine’s Chain of the Year award. The No. 1 magazine in the pizza industry announced today that, coming off an unprecedented year which included…

When McDonald’s ventured into India in 1996, it offered an all-American dining experience minus one vital ingredient – the beef. Its consumption is a widespread taboo, even among the country’s meat-eaters, so the fast food giant substituted mutton in its…