Fazoli’s Summer Sales and Traffic Soar Beyond Competitors

America’s largest premium QSR Italian chain shows no slow down with continued increases in sales and traffic throughout the month of June Lexington, KY  (RestaurantNews.com)  Fazoli’s continues to have the edge on its competitors with impressive sales numbers this summer,…
Pop the Question at Fazoli’s Valentine’s Day

Receive Free Spaghetti for a Year and a Partner for Life Lexington, KY  (RestaurantNews.com)  There’s nothing more romantic than getting engaged over an Italian dinner.  Unless, of course, the Italian dinner engagement occurs on Valentine’s Day, which is extra special. …
Fazoli’s Names Jonathan Quinn Vice President, Marketing

Chain restaurant exec to help drive turnaround, launch new fast-casual concept Lexington, KY  (RestaurantNews.com)  Jonathan Quinn has joined Fazoli’s, the premium Italian quick-service restaurant chain, as vice president, Marketing. Quinn brings Fazoli’s more than 15 years of brand management and…
Fazoli’s Franchise Growth Signals Next Stage of Brand’s Turnaround

Growth Comes as Franchisees Report Strong Same-Store Sales Increases Lexington, KY  (RestaurantNews.com)  Fazoli’s recently signed another development agreement. Dan Markwell of Employer Consulting, LLC plans to open restaurants in Morehead, Mt. Sterling and Maysville, Ky. So far this year, Fazoli’s…

Lexington, KY  (RestaurantNews.com)  Winter may be just a few days away, but Fazoli’s, America’s largest premium Italian quick-service restaurant, is continuing to experience red hot sales. Last month’s comp store sales were up 6.6 percent over last year, making it…

Retailers are projecting Black Friday 2011 to be the biggest ever, with huge savings on toys and electronics.  Shoppers will be camping outside major retailers to snatch up the best deals.  By noon, most bargain hunters will be looking for…

Fazoli’s presented its prestigious Franchisee of the Year award for 2011 to Odus Mundy, who owns three Fazoli’s restaurants, and honored several top suppliers at its annual National Brand Conference held in October. In presenting Mundy with the award, Carl…

Fazoli’s has rolled out more than 15 flavorful menu items that provide guests greater variety and opportunities to customize their meals, as well as, an array of new offerings under 400 calories. Launching in company restaurants, as well as some…

Odus Mundy, a multi-unit Fazoli’s franchise owner is hearing things in his Tennessee restaurants that he likes. Guests frequently comment about Fazoli’s improved food that is now presented on real plates, its new table service and fresh décor. But Mundy…

Fazoli’s, the Italian restaurant popular with local families, is introducing an all-new service style and design that, when combined with its recently revamped menu, represents the future of quick-service restaurants in Wisconsin and across the country. “Fazoli’s is now giving…

With a new menu, new prototype and a new service style driving a sales turnaround, Fazoli’s CEO and President Carl Howard announces the addition of James Franks as vice president of Franchising. Franks is a 22-year veteran of franchising with…