Fazoli’s presented its prestigious Franchisee of the Year award for 2011 to Odus Mundy, who owns three Fazoli’s restaurants, and honored several top suppliers at its annual National Brand Conference held in October. In presenting Mundy with the award, Carl…

Fazoli’s has rolled out more than 15 flavorful menu items that provide guests greater variety and opportunities to customize their meals, as well as, an array of new offerings under 400 calories. Launching in company restaurants, as well as some…

Odus Mundy, a multi-unit Fazoli’s franchise owner is hearing things in his Tennessee restaurants that he likes. Guests frequently comment about Fazoli’s improved food that is now presented on real plates, its new table service and fresh décor. But Mundy…

Fazoli’s, the Italian restaurant popular with local families, is introducing an all-new service style and design that, when combined with its recently revamped menu, represents the future of quick-service restaurants in Wisconsin and across the country. “Fazoli’s is now giving…

With a new menu, new prototype and a new service style driving a sales turnaround, Fazoli’s CEO and President Carl Howard announces the addition of James Franks as vice president of Franchising. Franks is a 22-year veteran of franchising with…

If you haven’t made your summer vacation plans yet, take a trip to Fazoli’s for a chance to win a tour of Italy.  The distinctive flavors of Rome, Tuscany, Campania, Naples and Sicily are being featured through five tasty, new…

Fazoli’s has been serving up hot Italian food for over twenty years. The restaurant found a happy customer base with its quick serve Italian food, the first of its kind to appear in the United States. The winning combination of…

Photos of mullet haircuts, parachute pants, and any other “old school” behavior can be traded in for free spaghetti as part of a promotion developed by Fazoli’s.  Bring your old school photo to any participating Fazoli’s, order one of the…