Fazoli’s presented its prestigious Franchisee of the Year award for 2011 to Odus Mundy, who owns three Fazoli’s restaurants, and honored several top suppliers at its annual National Brand Conference held in October. In presenting Mundy with the award, Carl…

Fazoli’s has rolled out more than 15 flavorful menu items that provide guests greater variety and opportunities to customize their meals, as well as, an array of new offerings under 400 calories. Launching in company restaurants, as well as some…

Odus Mundy, a multi-unit Fazoli’s franchise owner is hearing things in his Tennessee restaurants that he likes. Guests frequently comment about Fazoli’s improved food that is now presented on real plates, its new table service and fresh décor. But Mundy…

Al Hodges, a 30-year foodservice executive, has been appointed vice president of Operations at Fazoli’s, America’s largest quick-service Italian restaurant. Hodges joins the company from Dunkin’ Brands, where he was regional vice president, responsible for more than 4,000 restaurants. In…

Fazoli’s, the Italian restaurant popular with local families, is introducing an all-new service style and design that, when combined with its recently revamped menu, represents the future of quick-service restaurants in Wisconsin and across the country. “Fazoli’s is now giving…