Fogo de Chão Unveils New Fall Menu Offerings

New York Strip, salads and seasonal soup are now available on the menu for a limited time Dallas, TX  (RestaurantNews.com)  As temperatures drop, Fogo is firing up the grill with a new fall menu. From a premium New York Strip…
Fogo de Chão Expands Weekend Brazilian Brunch Menu

New offerings available just in time for Father’s Day and the start of the summer season Dallas, TX  (RestaurantNews.com)  Internationally-renowned Brazilian steakhouse Fogo de Chão today announced an elevated weekend brunch offering that will be launching Father’s Day weekend. New…
Fogo de Chão Announces CEO Succession Plan

Larry Johnson to Retire as CEO and Become Chairman of the Board; Barry McGowan Named Chief Executive Officer Dallas, TX  (RestaurantNews.com)  Fogo de Chão, Inc. (“Fogo” or the “Company”) today announced that Larry Johnson will retire from the role of…
Fogo de Chao to Open Five New Restaurants in the United States

Dallas, TX  (RestaurantNews.com)  Fogo de Chão (NASDAQ:FOGO) will open five new Company-owned restaurant locations in the United States. Fogo opened its first U.S. restaurant in 1997 in Dallas, Texas, and currently operates 26 Company-owned locations across 16 states and the…
Restaurant Chain Growth Report 01/28/14

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). West Monroe, LA-based JOHNNY’S PIZZA HOUSE (founded 1967) has increased by 3 units, from 37 to 40 (8% growth).  This quick…