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	<title>RestaurantNews.com &#187; Food &amp; Wine Magazine</title>
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		<title>Food &amp; Wine Magazine Names Five Le Cordon Bleu School Alumni as Best New Chefs for 2010</title>
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		<pubDate>Mon, 19 Apr 2010 15:35:21 +0000</pubDate>
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				<category><![CDATA[Restaurant People]]></category>
		<category><![CDATA[Food & Wine Magazine]]></category>
		<category><![CDATA[Le Cordon Bleu]]></category>

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		<description><![CDATA[Le Cordon Bleu Schools in North America is proud to announce that five alumni have been named to the list of Best New Chefs by Food &#38; Wine magazine. The magazine’s annual Best New Chefs award honors exceptionally talented men and women who are pushing culinary boundaries in America. “It’s an honor to see our [...]]]></description>
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		<title>More Than 65 Culinary Experts Take Center Stage for Holland America Line&#8217;s 2010 Culinary Arts Center Program</title>
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		<pubDate>Tue, 09 Feb 2010 02:13:36 +0000</pubDate>
		<dc:creator>RestaurantNews</dc:creator>
				<category><![CDATA[Restaurant People]]></category>
		<category><![CDATA[2010 Culinary Arts Center Program]]></category>
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		<description><![CDATA[Taking top chefs from kitchens and restaurants all around the world and inviting them aboard Holland America Line ships, the line&#8217;s Culinary Arts Center, presented by Food &#38; Wine Magazine, continues to expand in popularity.  This year, more than 65 guest culinary experts are participating in the hugely successful program. Culinary notables this season include [...]]]></description>
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