Grub Partners with Beyond Meat for ‘Maverick’ Plant-Based Burger

Fast-casual concept adds chef-inspired ‘meatless’ menu item Bryan/College Station, TX  (RestaurantNews.com)  Grub, known for its signature burgers and sandwiches, shakes, fresh salads, bowls, and both savory and lighter sides, is excited to announce their partnership with Beyond Meat for a…
Grub Welcomes Jim Saunders as COO

Bryan, TX  (RestaurantNews.com)  Grub has announced the appointment of Jim Saunders to the role of Chief Operating Officer. Founder and CEO of Grub, Jimmy Loup, was eager to find a COO who shares Grub’s Purpose and Values: “We are honored…
Restaurant Chain Growth Report 11/15/16

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Delray Beach, FL-based BROOKLYN WATER BAGELS (founded 2009) has increased by 3 units,…