Kitchens with Confidence Certified Four Kitchens Across the Country in June

Kitchens with Confidence, a division of MenuTrinfo, Audited and Certified Camps, Colleges, Manufacturers, and Restaurants This June Fort Collins, CO  (RestaurantNews.com)  Kitchens with Confidence (KwC) began certification audits in 2017 and has since audited kitchens across the country and certified…
Former National Wellness Director for Sodexo Universities Joins MenuTrinfo

Beth Winthrop, MS, RD, joins the MenuTrinfo®, AllerTrain™, and Kitchens with Confidence™ Team as the Food Allergy Specialist Fort Collins, CO  (RestaurantNews.com)  It is with great excitement that MenuTrinfo® has brought on Beth Winthrop as the Food Allergy Specialist after…
MenuTrinfo Renews Partnership with FARE

Food Allergy Research & Education and MenuTrinfo® continue to make food allergy training available to colleges and universities on a large scale. Fort Collins, CO  (RestaurantNews.com)  Earlier this year, Food Allergy Research & Education (FARE) renewed its partnership with MenuTrinfo®…
Camp IHC Certified by Kitchens with Confidence

Premiere Summer camp, Camp IHC, is certified as a free from peanuts and tree nuts facility Fort Collins, CO  (RestaurantNews.com)  June 2018, Camp IHC, a premiere kids summer camp in Equinunk, Pennsylvania, completed an audit with Kitchens with Confidence™ certifying…
Kitchens with Confidence completes Cornell University dining hall certification

Allergen and gluten-free audit of Risley Dining Hall to prevent cross contact and ensure student diner safety. Fort Collins, CO  (RestaurantNews.com)  Kitchens with Confidence, the leading allergen and gluten-free auditing and accreditation firm, has completed a gluten-free audit for Cornell…
MenuTrinfo Founder Wins Bravo Entrepreneur Award

Betsy Craig named 2013 “Emerging Entrepreneur” in prestigious Northern Colorado leadership program Greeley, CO  (RestaurantNews.com)  Betsy Craig, founder and president of Fort Collins-based MenuTrinfo, was named the 2013 Emerging Entrepreneur of Northern Colorado at the 14th annual Bravo Entrepreneur Awards…
How MenuTrinfo is Revolutionizing Nutritional and Allergen-Friendly Menus

(RestaurantNews.com)  Betsy Craig is the founder and CEO of MenuTrinfo™, a company that is quietly revolutionizing the way restaurants approach nutritional, allergen-friendly and gluten-free menus. A leading menu nutritional consultant, Betsy was recently voted the #4 CEO in the fast…

(RestaurantNews.com) WHAT: The Inaugural Food Allergy Conference for Restaurateurs: What Every Restaurant Should Know About Food Allergies To Ensure Safety & Maximize Customer Engagement, Loyalty, and Revenue is a must-attend event for restaurant chefs, owners and managers that strive to…