Endless Shrimp Returns to Red Lobster

Guest Favorite Promotion Offers Six Flavors to Choose From Including New Sriracha Grilled Shrimp and Return of Most-Requested Varieties Orlando, FL  (RestaurantNews.com)  Starting Monday, September 1st, Red Lobster’s Endless Shrimp, the number one guest-requested promotion, is back for a limited…
Red Lobster Offers Largest Variety of Lobster Entrees During Lobsterfest

Orlando, FL  (RestaurantNews.com)  Red Lobster’s Lobsterfest is back and better than ever with nine new and classic lobster selections. The restaurant is giving guests even more reasons to love lobster by offering the greatest variety of lobster dishes all year,…

Back by popular demand: Outback’s signature sirloin and lobster tail combination starting at $14.99* Tampa, FL  (RestaurantNews.com)  Outback Steakhouse® is featuring a juicy 6oz Signature Sirloin and a succulent steamed lobster tail plus the choice of a freshly made side,…

Limited Time Lobster & Seafood Sub and Salad Make Seasonal Return Denver, CO  (RestaurantNews.com)  Quiznos is bringing back a fan favorite just in time for the season of seafood—lobster. In a sea of fish sticks and fish sandwiches, Quiznos stands…

Darden Restaurants, which controls the Red Lobster and Olive Garden chains, recently announced it is beginning to raise spiny lobster through aquaculture, with the goal of supplying aquaculture-raised lobster meat to its restaurant affiliates in Asia in the next decade.…

The Orlando-based owner of Red Lobster is trying to do something no one has ever done on a large commercial scale: Lobster farming. It won’t be easy and will take years to figure out. Lobsters are tough to raise in…