Brinker International has named David Parsley Senior Vice President of Supply Chain Management. In his new role, Parsley will serve as a member of the executive leadership team and oversee all aspects of supply chain management including the purchasing, distribution…

An old restaurant scam is making the rounds among restaurants across the nation in a new format. Restaurants are receiving large orders of 100 or more servings of food, with payment through a scammed credit card number. The restaurant is…

The eighth annual Maggiano’s Little Italy “Eat-A-Dish for Make-A-Wish” campaign begins today in restaurants nationwide. The program runs through June 29, giving guests several delicious ways to support a great cause. The campaign benefits the nonprofit Make-A-Wish Foundation, which grants…

Brinker International, a recognized leader in casual dining, has announced the election of David Deno, Michael Dixon and Jon Luther to its board of directors. “The Governance and Nominating Committee, along with the Brinker board of directors at large, conducted…

Today, the Board of Directors for Brinker International, Inc. (NYSE: EAT) declared a quarterly dividend of $0.14 per share on the common stock of the company. The dividend will be paid on March 31, 2011 to shareholders of record as…

Brinker International, Inc. (NYSE: EAT), has named Ian Baines Senior Vice President of Strategic Innovation for Brinker and Chili’s Grill & Bar and promoted Carin Stutz to President of Brinker’s Global Business Development. Baines is a restaurant industry veteran with…

Brinker International, Inc. (NYSE: EAT) today announced results for the fiscal first quarter ended Sept. 29, 2010. Highlights for the first quarter of fiscal 2011 include the following: Earnings per diluted share, before special items, increased to $0.21 compared to…

Brinker International, Inc. (NYSE: EAT) announced fourth quarter fiscal 2010 earnings per diluted share from continuing operations of $0.44 compared to $0.45 in the fourth quarter of fiscal 2009, before special items.  For the full-year fiscal 2010, earnings per diluted…

Servers at a popular Southside restaurant will donate the tips they earn Monday night to a good cause. The hourly staff at Maggiano’s Little Italy in the St. Johns Town Center will donate the money they earn to help the…

Brinker International, Inc., parent company of Maggiano’s Little Italy® will host a send-off party for a Make-A-Wish Foundation® recipient with its first Make-A-Wish Day Friday, May 21 at its Dallas headquarters. Flying a jolly roger and donning eye patches, team…

The arrival of a new exclusive signature wine, Salute Amico has Maggiano’s Little Italy® guests raising glasses and making a toast to celebrate and win! With the arrival of the new wine, produced and bottled by the world-renowned Ruffino winery…

The Maggiano’s Little Italy® “Eat-A-Dish for Make-A-Wish” campaign begins today nationwide, giving its guests several tasty ways to support a great cause. The program runs through May 26 and benefits the Make-A-Wish Foundation®, which grants the wishes of children with…

Mamma Mia! Maggiano’s Little Italy® introduces their “Menu For Two” – a fixed-price, chef-inspired, three-course menu all for just $40. Available now at participating nationwide locations, Maggiano’s invites guests to select from a list of signature appetizers or salads and…

Maggiano’s Little Italy(R) officially welcomes Austin residents and Hill Country visitors today with its grand opening at The Domain. This is the first Maggiano’s Little Italy to open in Austin and fifth location in Texas, bringing the total number of…