CBD-Infused Food/Drink, Zero-Waste Are Top Trends

Washington, DC  (RestaurantNews.com)  Plant-based ingredients, including cannabis and CBD, and zero-waste cooking will be the hottest overall culinary trends of 2019, new research from the National Restaurant Association finds. According to the Association’s 2019 What’s Hot Culinary Survey, a barometer…
5 Reasons Restaurant Growth Will Continue

Concerns of a “restaurant recession” are largely misplaced, and industry growth will likely continue in the months ahead, according to the NRA’s Chief Economist Bruce Grindy.  His Economist’s Notebook commentary and analysis appears regularly on Restaurant.org and Restaurant TrendMapper. Recent…
Catch It All at this Year’s Restaurant Innovation Summit

The National Restaurant Association’s 4th Annual Restaurant Innovation Summit Focuses on Taking Restaurants into the Future Washington, DC  (RestaurantNews.com)  The National Restaurant Association announced an all-star lineup for its 4th annual Restaurant Innovation Summit (RIS) happening September 13-15 in Austin,…
New Research Shows Restaurants are Hungry for Tech without the Headache

National Restaurant Association Research Showcases the Landscape for Tech in the Restaurant Industry Washington, DC  (RestaurantNews.com)  Today, the National Restaurant Association released new research focusing on technology in the restaurant industry. In “Mapping the Restaurant Technology Landscape,” the Association set…
All-Star Chef Lineup for 2016 World Culinary Showcase Announced

Celebrity chefs share their culinary expertise and techniques on the entertainment-filled World Culinary Showcase stage at NRA Show 2016 in Chicago Chicago, IL  (RestaurantNews.com)  The National Restaurant Association today announced a lineup of the nation’s top celebrity chefs to share…
Chefs Predict Top Restaurant Menu Trends for 2016

National Restaurant Association survey shows local sourcing and environmental sustainability remain hot trends Washington, DC  (RestaurantNews.com)  The National Restaurant Association (NRA) annually explores the top menu trends for the coming year. For this year’s What’s Hot culinary forecast, the NRA surveyed nearly…
National Restaurant Association Promotes Cybersecurity Awareness for Restaurants

NRA Releases “Cybersecurity 101” Guide for Restaurants, Hosts Webinar and Forms Member Working Group Washington, DC  (RestaurantNews.com)  The National Restaurant Association today announced the release of “Cybersecurity 101: A Toolkit for Restaurant Operators.” The free guide, available at Restaurant.org/Cybersecurity, is…
Wholesome! Foodservice Line Debuts at the National Restaurant Show

Sugar Land, TX  (RestaurantNews.com)  Wholesome!™ the leading North American brand of Organic, Fair Trade and Non-GMO sugars and sweeteners, will debut its new foodservice brand line at the National Restaurant Association show on May 16-19, 2015 in Chicago, IL (Booth#…
Startup Alley to Debut at NRA Show

The largest foodservice trade show gives emerging restaurant tech companies the opportunity to pitch their businesses on May 16-19 at Chicago’s McCormick Place Chicago, IL  (RestaurantNews.com)  The National Restaurant Association (NRA) announced today a new feature area of Startup Alley…
Carbon’s Golden Malted Announces New Fresh Baked Self-Serve Donuts

Glen Mills, PA  (RestaurantNews.com)  Carbon’s Golden Malted, America’s largest distributor of waffle irons and mix, will be debuting new, fresh baked, self-serve donuts in Booth #3018 at the 2015 NRA (National Restaurant Association) Show at the McCormick Place in Chicago,…
National Restaurant Association Announces 2015 FABI Award Recipients

Black bean spaghetti, volcanic water, vegetarian gyros, and more are among food and beverage products to be showcased at National Restaurant Association Restaurant, Hotel-Motel Show® on May 16-19 Chicago, IL  (RestaurantNews.com)  The National Restaurant Association today announced the recipients of the…
Don’t Slip on a Banana at 2015 National Restaurant Show!

Austin TX  (RestaurantNews.com)  At the 2015 NRA show, Banana Products will unveil a new safety cone that really does stand out from the bunch. The international patented Banana Cone is a safety cone in the shape of a banana peel…
MFHA Focuses on Franchise Segment at NRA Show 2014

Presents Latino eLearning Module, Multicultural Workshops, Special Membership Offer and 2014 Operators’ Conference Providence, RI  (RestaurantNews.com)  The Multicultural Foodservice & Hospitality Alliance (MFHA) is setting its sights on the franchise segment in this year’s NRA show. As such, MFHA says…