Chipotle Mexican Grill expects to use more than 10 million pounds of produce from local farms this year, up from its 2010 goal of about 5 million pounds. Chipotle’s local produce will be grown on farms within 350 miles of…

Chipotle Mexican Grill, Inc. has reported financial results for its first quarter ended March 31, 2011. Highlights for the first quarter of 2011 as compared to the first quarter of 2010 include: Revenue increased 24.3% to $509.4 million Comparable restaurant sales…

Chipotle Mexican Grill’s co-CEOs Steve Ells and Monty Moran today announced the promotion of the company’s 200th Restaurateur, a position reserved for its most elite restaurant managers who are all hand picked by the CEOs. Chipotle’s Restaurateurs are powerful leaders…

Chipotle Mexican Grill has unveiled additional details for its new restaurant concept slated to open this summer. The concept, ShopHouse Southeast Asian Kitchen, is inspired by the traditional shophouses found throughout Thailand, Malaysia, and Vietnam. Shophouses are classical two or…

For the last five weeks, Chipotle Mexican Grill has wrapped its signature burritos in gold foil to call attention to the premium quality ingredients it uses to make all of its food. Now, the company is calling on customers to…

A small team from Chipotle Mexican Grill (NYSE: CMG) led by founder, chairman and co-CEO Steve Ells is working on an Asian restaurant concept that follows the Chipotle model. The company plans to open one Asian inspired restaurant in 2011.…

Chipotle Mexican Grill (NYSE: CMG) today announced that it will participate in the launch of Facebook Deals, which enables people to easily find and redeem deals at nearby businesses when they check in using Facebook Places. Chipotle will offer a…