On the Border Mexican Grill & Cantina Names Matt Hood President and CEO

Results-Driven Executive to Drive Growth at Leading Mexican Restaurant Brand Dallas, TX  (RestaurantNews.com)  On The Border Mexican Grill & Cantina®, the world’s largest Mexican casual dining brand, has named industry veteran Matt Hood as President and Chief Executive Officer.   Hood will take over On The Border’s top leadership position…
On The Border Celebrates Mexican Independence Day with $2 House Margaritas

OTB Salutes the Spirit of Freedom with Mexico’s Signature Cocktail on Saturday, September 16th Dallas, TX  (RestaurantNews.com)  Contrary to popular belief that Cinco de Mayo is Mexican Independence Day – it was actually September 16, 1890 that the vibrant culture…