This afternoon, amidst pounding thunder sticks and 6,000 cheering spectators, Domino’s Pizza named Pali Grewal the 2010 World’s Fastest Pizza Maker. Grewal, a Domino’s World’s Fastest Pizza Maker from the UK, made three large pizzas in an impressive 39.1 seconds.…

With a landslide victory at the polls, pizza lovers across the country have united to keep Pizza Hut’s $10 Any Pizza deal – any size, any crust, any toppings for just $10.  From May 11-June 10, 2010, Pizza Hut asked…

An Ohio-based pizza restaurant chain said Wednesday that it is planning a 170-outlet push into California, with multiple restaurants in the Sacramento area. Marco’s Pizza, headquartered in Toledo, Ohio, currently has only two restaurants in the Golden State – in…

Neo Wood Fired Pizza has been serving up authentic, delicious Neopolitan-style pizza since 2005, but an ownership change earlier this year is aiming to take a good thing and make it even better. “We’re changing everything – except the food,”…

John Dade was a retired engineer with a restaurant building. His son, Shawn, was a recent graduate with degrees in restaurant management and political science. Now, they’re co-owners of Capitol Pizza Co., a pizza joint “where great taste is always…

For many Central Floridians, good comfort food is a fringe benefit of life here in theme park land. But for those who live with food allergies, even simple comfort foods are off the table. For example, celiac disease, an intolerance…

We know that when the moon hits your eye like a big pizza pie, that’s amore. But what is it when a gaggle of Madison Avenue mavens gather for a taste test of more than a dozen varieties of pizza…

Robert Cino does not claim that his pizzeria is the only one in this part of New Jersey that uses a wood-burning oven. But he says that his 1,600-square-foot restaurant Ah’Pizz, which he has been gradually opening with two partners…

An Overland Park man trying to pay for a trip to Las Vegas earned several hundred dollars by wolfing down more than 300 square inches of pizza in an hour. Randy Santel gorged himself on the 18-inch-by-18-inch square pizza, topped…

Some people create mobile applications to manage finances, locate homes or connect with friends. Seattle entrepreneur Jim Bricker just wants to make sure you get that piping hot pizza to your doorstep on time. We first wrote about Bricker’s intriguing…

You always knew when the ice cream man was coming thanks to that familiar jingle blasting from the speaker on his truck. Like the bell ringing for Pavlov’s dogs, that chiming rendition of “London Bridges Falling Down” still makes us…

According to Technomic’s 2010 Snacking Occasion Consumer Trend Report, 81 percent of people say they snack at least once a day. The noshing habit is riding a growth pattern: a fifth of people polled for the piece reported snacking more…

Brami’s Kosher Pizza in Reseda bakes the impossible. Somehow stuffed inside a thin disc of malawach — a Yemeni flatbread as dense and flaky as a hundred layers of phyllo — is a pizza. Mozzarella oozes with each bite from…

Until she moved to Canada three years ago, Khayala Karanon had never seen a pizza, let alone scarfed a slice. Today she flips over the stuff and can assemble a medium, three-topping, standard issue pie in two minutes flat. She…