10 Tips for Running a Profitable Restaurant or Bar

Faced with intense competition, rising food and labor costs and sluggish economy, today’s bar and restaurant owners and operators know they can never take their eyes off of the bottom-line. From menus and culinary trends to technology, here are 10…
How to Get First Time Customers Into Your Restaurant

Trying a new restaurant can be a gamble for customers—no one wants to waste their hard-earned money on a meal that turns out to be subpar. That’s why attracting new customers can sometimes feel like an uphill battle. It’s your…
12 Clever Ways to Cut Costs at Your Bar or Restaurant

Do you want to cut costs at your bar or restaurant? Of course! Who doesn’t? However, it can seem that it’s easier said than done. You know keeping your costs under control is important, but sometimes keeping them in check…
East Coast Wings & Grill Named to “The Future 50”

Award-Winning Franchise Ranked as One of the Fastest Growing Small Chains in the U.S. Winston Salem, NC  (RestaurantNews.com)  East Coast Wings & Grill, an upscale, award-winning chicken wing franchise, has been named one of the fastest growing small chains by…
How to Stick to Your 2014 Goals

On January 1st, you were full of enthusiasm. You had a list of goals for your bar or restaurant and you were excited to put them into action! This was going to be the best year ever for your business.…
How to Start a Restaurant

For those with a passion for food, opening a restaurant is the ultimate entrepreneurial dream. Perhaps you’ve already envisioned it: You start off in a tiny space with a couple of tables and a small kitchen. Before you know it,…