How to Recognize New Trends Early in the Restaurant Industry

Do you know what your customers will want tomorrow, next month, or even next year? Is your bar or restaurant ahead of the trends, or are you just struggling to keep up with what’s popular? In other words, how good…
Draw a Bigger Crowd and Bigger ROI at Your Bar

When Byron Kirk, General Manager of Old Chicago in Evansville, IN, looked for entertainment options for his restaurant patrons, he sought a solution that appealed to all guests, young and old. Weekly live music is a great draw, but Byron…
5 Signs You Need a New Menu Design

You might think menu design isn’t that crucial. After all, isn’t the actual food you serve more important? While it’s true that a well-designed menu won’t do you much good if your food is terrible, the truth is that a…
Boosted by BEOND, Buzztime Celebrates 4 Millionth Player Registration

In Venue Entertainment Leader and Bar Trivia Pioneer Experiencing 700% Increase in Player Registrations with New Tablet Playmaker Platform Carlsbad, CA  (RestaurantNews.com)  It’s celebration time at Buzztime®, as the news about BEOND™ keeps getting better, 700 percent better and a…
Buzztime to Crown North America’s Smartest Bar this Monday

Champion to be determined Monday in Buzztime’s Smartest Bar Championship; 3300 Bars Competed in 2013, only 76 Remain Carlsbad, CA  (RestaurantNews.com)  Who says smart people don’t go to bars? Regulars at 3300 bars and restaurants across the US and Canada…