Outback Steakhouse To Unveil Next-Generation Restaurant In Santa Fe

Popular Australian-inspired restaurant to introduce upgraded menu and design April 19 Santa Fe, NM  (RestaurantNews.com)  Thursday, April 19, is going to be a G’day for mates in Santa Fe because Outback Steakhouse® is opening a new-and-improved restaurant in the area.…
Visalia Prepares to Welcome 1st Outback Steakhouse

Popular Australian-inspired restaurant set for Jan. 31 grand opening Visalia, CA  (RestaurantNews.com)  Tuesday, Jan. 31, is going to be a G’day in Visalia! That’s when local residents will get their first taste of Outback Steakhouse® and its bold, Australian-inspired cuisine.…
Outback Steakhouse Honors Military Mates This Veterans Day

Special Offers Include a Free Bloomin’ Onion, 15% Off and Challenge Coins Benefitting Folds of Honor Tampa, FL  (RestaurantNews.com)  This Veterans Day, Outback Steakhouse is recognizing military service members and saying thank you with its in-restaurant offerings. On November 11,…
The Best Steakhouse in Every State

The steakhouse is one of America’s most enduring and versatile culinary creations. Steakhouses range from leather-and-mahogany upscale to sawdust-and-Budweiser downscale, but they all exist for the same reason: to satisfy our insatiable craving for a well-cooked piece of meat. And…
Outback Steakhouse Tops Its Iconic Bloomin’ Onion

New Offering is Part of Outback’s Limited Time “Big Australia” Menu Tampa, FL  (RestaurantNews.com)  Outback Steakhouse introduced the new and much anticipated Loaded Bloomin’ Onion today, bringing together two of the restaurant’s most iconic dishes – the signature Bloomin’ Onion…
Outback Launches New App Allowing Guests To Pay From Their Phone

Iconic steakhouse’s latest digital innovation is part of an ongoing commitment to enhance the guest experience Tampa, FL  (RestaurantNews.com)  With the launch of its new mobile app, Outback Steakhouse is offering guests even more control over their dining experience so…
Outback Steakhouse Beefs Up Its Menu With New Hand-Carved Roasted Sirloin

Paired with Bold New Sides and Savory Sauces, New Steak Entrees Start at Just $10.99 Tampa, FL  (RestaurantNews.com)  Just in time to help fight off the winter blues, Outback Steakhouse® is introducing the all-new Hand-Carved Roasted Sirloin at participating locations…
Steakhouses Are America’s Favorite Type of Restaurant

Considering the prolonged love affair America seems to be having with protein, it’s not surprising that steakhouses remain the top full-service restaurant where hungry folk chow down. According to the market researchers at Technomic, while full-service restaurants in general continued…
Why Expensive Steaks Are Here to Stay

From burger meat to prime steaks, the rising cost of beef from Canada shows no signs of easing anytime soon. To understand why, look no further than ranchers like Shawn Freimark who can’t afford to feed their cattle. A drought…
Dallas Steakhouse Adds New Burgers Suggested by Facebook Fans

Hoffbrau Steaks Adds Gluten-Free Buns to Complement New Gluten-Free Option Menu Dallas, TX  (RestaurantNews.com)  A local, family-owned steakhouse is adding two new burgers suggested by Facebook fans and gluten-free buns to its extensive menu of decadent steaks and comfort foods.…
Message Received: Texas Land & Cattle Goes Back to Its Roots

New menu features long-time favorite Steak Soup, Texas-themed additions Dallas, TX  (RestaurantNews.com)  This January, the popular Texas Land & Cattle chain was bought out by its top two executives, who pledged to refresh the brand, reestablish category leadership and bring…
Texas Land & Cattle Guests Find True Burger Bliss With B.Y.O.B. Offer

Build Your Own Burger promo celebrates National Burger Month in true Texas style Dallas, TX  (RestaurantNews.com)  Sure, other places let you have your burger “your way.” But how many let you start with an expert-grilled steak burger, add two cheeses,…
Black Angus Steakhouse Celebrates 50th Anniversary

Steakhouse Looks Forward to 50 More Years of Serving Great Steaks Los Altos, CA  (RestaurantNews.com)  Black Angus Steakhouse, a 45-unit Steakhouse that captures the flavor of the American West, is celebrating its 50th anniversary in 2014. To commemorate the milestone,…
Endless Baby Back Ribs Are Back at Texas Land & Cattle

Smoked Sirloin Sundays join Endless Rib Mondays through May 5 Dallas, TX  (RestaurantNews.com)  When it comes to savoring baby back ribs at Texas Land & Cattle, one plate just isn’t enough.  Starting today, March 31, we’ll keep ‘em coming until…
John Kelly Joins Homestyle Dining As Vice President of Marketing

Kelly Comes Aboard as Parent of Bonanza and Ponderosa Steakhouse Restaurants Ramps Up Rebranding Efforts Including Culinary Revitalization, Refreshed Look and a Focus on Franchise Growth Plano, TX  (RestaurantNews.com)  Homestyle Dining LLC, parent company of Bonanza, Ponderosa Steakhouse restaurants, today…
Texas Land & Cattle Introduces Ranch-Crafted Bison Specials for March

Limited-time ‘Home on the Range’ menu debuts today Dallas, TX  (RestaurantNews.com)  Your nearby Texas Land & Cattle may be renowned for its premium beef, but this month, it will also be home to a selection of delicious ranch-crafted bison entrées.…
Bloomin’ Monday is Back and Happy!

When Kevin Harvick, Driver of No. 4 Chevrolet SS, Earns Top-10, Fans Get A Free Bloomin’ Onion® Daytona Beach, FL  (RestaurantNews.com)  After a successful two-year partnership with Stewart-Hass Racing that has seen Outback Steakhouse deliver over 400,000 free Bloomin’ Onions® to…
Texas Land & Cattle Introduces Genuine Angus Beef Steaks

Partnership with Stephenville’s renowned Hartley Ranch sets new standard among steakhouses Dallas, TX  (RestaurantNews.com)  The best way to stake your claim to serving the best steaks is to start with the best beef. Texas Land & Cattle just raised the bar.…