Charlie Brown’s Steakhouse still has prime rib and raisin bread, but it’s added chicken and fish to the menu. It still has a salad bar, but it’s added flat-screen television sets around the bar tuned to NFL games on Sundays.…

What do people do in bum economic times? Like in prosperous economic times, they party, right? Which partly explains the opening of a few new venues in New York City where you’ll be able to get your drink on. Then…

Morton’s Restaurant Group has reported unaudited financial results for its fiscal 2011 second quarter ended July 3, 2011. Financial results for the three month period ended July 3, 2011, compared to the three month period ended July 4, 2010 Revenues…

LongHorn Steakhouse has opened its fifth location in San Antonio, Texas. The restaurant, best known for its atmosphere and flavor of the American West, is located at 22503 N. U.S. Highway 281. As part of its pre-opening training period, the…

Sizzler, the iconic steakhouse that is largely credited with starting today’s popular fast casual segment and introducing the salad bar internationally, is coming home to the city where it was born. Sizzler USA Chief Executive Kerry Kramp announced today that…

Mark Mednansky, CEO of Del Frisco’s Restaurant Group, is pleased to announce that Del Frisco’s recently donated $20,000 to “Camp Harbor View,” an organization created to offer children from at-risk neighborhoods in Boston a true summer camp experience.  The donation…

LongHorn Steakhouse today announced the opening of its first location in McAllen, Texas. The restaurant, best known for its atmosphere and flavor of the American West, is located at 3600 Expressway 83 in McAllen. As part of its pre-opening training…

Lone Star Steakhouse & Saloon and Texas Land & Cattle Steak House today announced that Patrick Droesch, currently Chief Operating Officer, has been named President and Chief Operating Officer.     As part of his new responsibilities, Patrick Droesch will…