Franchises have unique formulas for success, but Denise and Tim Coulter’s experience as Subway franchisees shows positive results also depend on a quality integral to any startup: perseverance. The Coulters and her mother, Yvonne Peevy, own and operate six Abilene…

Subway’s massive marketing investments in establishing a health-oriented positioning are paying off. The chain has captured a 76% share of lunch and dinner fast-food orders purchased for “health” reasons, according to new research on Americans’ QSR habits. In comparison, McDonald’s…

With more than 2,000 franchisees actively searching for locations, the SUBWAY sandwich chain has an aggressive growth strategy for 2011. According to a recent article in the Wall Street Journal, the SUBWAY franchise system is the world’s largest restaurant chain,…

Subway restaurants, the world’s largest restaurant chain, announced today a 28 percent reduction of sodium in Subway Fresh Fit sandwich choices. This effort further demonstrates how Subway has been a long-time proponent of healthier food choices and committed to leading the industry in…