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Tim Hortons Offers Even More Coffee for the Ultimate Coffee Lover

Tim Hortons Offers Even More Coffee for the Ultimate Coffee Lover

Oakville, ON  (RestaurantNews.com)  Tim Hortons announced it will be brewing its biggest cup yet, with this month’s introduction of a brand new extra large cup. Beginning January 23rd, the new cup will offer coffee lovers across Canada a premium quality, extra large coffee at a value price.

To accommodate the brand new cup, the names of the other hot cup sizes have shifted: the original small is now extra small, the medium is now small and so forth. The change in names of the hot cup sizes will apply to all hot beverages – guests will still receive the same amount of coffee for the same price, only the name of the size has changed.

“We tested the names of the new hot cup sizes with our guests and the response has been overwhelmingly positive. Our guests also told us that they love our small eight-ounce cup, so we will continue to offer that size,” said Dave McKay, Director of Brand Marketing for Beverages, Tim Hortons. “By shifting the sizes, we’re able to provide coffee lovers with a full range of five size options: from extra small, all the way up to the new extra large.”

About Tim Hortons

Tim Hortons is one of the largest publicly-traded restaurant chains in North America based on market capitalization, and the largest in Canada. Operating in the quick service segment of the restaurant industry, Tim Hortons appeals to a broad range of consumer tastes, with a menu that includes premium coffee, espresso-based specialty coffees including lattes, cappuccinos and espresso-flavoured shots, specialty teas, home-style soups, fresh sandwiches, wraps, hot breakfast sandwiches and fresh baked goods, including our trademark donuts. As of October 2nd, 2011, Tim Hortons had 3,871 system wide restaurants, including 3,225 in Canada, 645 in the United States and one in the Gulf Cooperation Council.

Restaurants Offer Special Holiday Treats and Menus for the Season

Restaurants Offer Special Holiday Treats and Menus for the Season

The holiday season brings joy and reunions with family members, but it can also be stressful. Trying to find time to cook dinner after a long day of gift shopping or eating well while picking up a Christmas tree or decorating the house becomes a big challenge for most people. Enjoy some limited time dishes by visiting one of the many national restaurant chains offering a special menu, beverage or treat to celebrate the holidays. Some restaurants are offering take-out options that are perfect for making your big party or dinner plans easier to carry out.

Chili’s Grill & Bar is getting in the spirit by offering their special HoliDaily promotion. The campaign includes discounts on many menu items and a daily free item including children’s meals, appetizers or desserts. To redeem these free offers, guests will need to visit the Chili’s website to download and print a coupon or become a fan of the company’s Facebook page. The convenient Email Club will deliver each week’s best deals directly to your email account if you sign up for it.

The French-inspired Mimi’s Cafe is celebrating with Mimi’s For the Holidays, a program with carry-out options, giveaways and gift card deals. Each purchase of a $25 gift card at the chain will award the  buyer with a $5 gift card of their own. A complete Holiday Feast To Go is also available and comes with a whole turkey, cornbread stuffing, whipped sweet potatoes and other classic side dishes. The meal feeds six to eight people and costs only $79.99. Guests who prefer to cook their own bird can pick up individual side dishes to save time. Diners can also enter in the contest to win a trip to Paris or one of many valuable gift cards by entering in store or on the chain’s website.

Denny’s is serving up a whole new menu of holiday themed items for diners in a hurry. The classic Holiday Turkey Dinner plate comes with roasted turkey breast covered in giblet gravy, and surrounded with green beans, cornbread stuffing and mashed potatoes. The Holiday Turkey Melt combines these flavors in a grilled sandwich with toasted bread and a side of french fries. For diners with a sweet tooth, choose from the Christmas Cookie pancakes, Red Velvet pancake puppies and Milk and Cookies milkshake.

Boston Market has been making the holidays easier on busy families for over two decades, and this year will be no exception. With rising food costs, it is expected that a full holiday dinner made from scratch will cost over $12 per person. The complete meals offered by Boston Market come pre-cooked and ready to eat and cost under $6 per person. Items included in these meals include spiral cut ham, roasted turkey, pumpkin and apple pies, cornbread stuffing and beef brisket.

For shoppers who just need a warm drink to keep them going through a gift buying spree, there are a number of chains offering special holiday themed beverage options. The Tim Hortons coffee shop company is introducing a new Candy Cane White Hot Chocolate that combines the mint flavors of a candy cane with the sweet and creamy taste of white chocolate. Each cup is topped with whipped cream and special crushed candy cane sprinkles. McDonald’s is also expanding their hot drink selection as part of the McCafe brand. The Peppermint Mocha and Peppermint Hot Chocolate drinks will be available through the beginning of the new year. The Mocha includes a light peppermint flavor with dark chocolate syrup and whipped cream. Consumers in cities like Atlanta, Denver and San Francisco had a chance to sample the beverages for free throughout November.

Starbucks is making their red holiday cups interactive with a new mobile app that displays animations based on the characters found on the cup. They’re also bringing back all of their classic holiday drinks, including the Eggnog Latte, the Gingerbread Latte and the Peppermint Mocha. Some of the beverages that Dunkin’ Donuts is adding to the menu this year will become permanent additions. The Mint Hot Chocolate will be available year round now that it has debuted for the season, but the rest of the line up is available for a limited time only. These drinks include the Cinnamon Swirl Latte and Gingerbread iced coffee.

There are over a dozen other chains that won’t be releasing a whole menu of seasonally themed dishes, but will feature at least one special treat. The peppermint Pinkberry frozen yogurt comes topped with crushed peppermint bark, while TCBY is offering eggnog flavored frozen yogurt treats and Red Mango has the Cinnamon Apple Orchard flavor. Yogurt Mountain has four new frozen yogurt flavors that include Gingerbread Cookie and Candy Cane. Friendly’s has both Gingerbread ice cream and the classic Jubilee Roll. Joining the rest of the cheesecake flavors at the Cheesecake Factory is the Peppermint Bark Cheesecake, and Chick-fil-A brought out the pink Peppermint Chocolate Chip Milkshake as well.

The Krispy Kreme holiday donuts are topped with festive sprinkles over rich red velvet or chocolate cake. Hotcakes at IHOP have all the familiar peppermint and eggnog flavors of this time of the year, and Tim Hortons has brought out new donut flavors to match their drinks. Steak ‘n Shake has White Chocolate and Eggnog hand-blended milkshakes on their limited time menu, or visit the California Pizza Kitchen for Pumpkin Cheescake and try the Candy Cane Chill Blizzard Cake from Dairy Queen.

Tim Hortons to Honor All U.S. Veterans With Free Donut

Tim Hortons to Honor All U.S. Veterans With Free Donut

In an effort to thank all U.S. military veterans for their service and dedication to their country, Tim Hortons Cafe & Bake Shop is offering them a free treat on Veterans Day, November 11.

Every inactive and active U.S. military veteran who stops by an area Tim Hortons Cafe & Bake Shop will receive a free Star Spangled Vanilla Dip donut adorned with star-shaped sprinkles. No purchase is necessary, veterans need to either be in uniform or show their military ID.

“Tim Hortons has always believed in supporting our veterans and active troops—they are some of our most important guests,” said Mike Meilleur, senior vice president of U.S. operations. “I know our team members are proud to serve those who have protected their freedom.”

Tim Hortons operates five restaurants on four U.S. military bases, including Naval Air Stations Norfolk and Oceana, Fort Knox and two locations at Aberdeen Proving Grounds.

This is the third year the coffee and baked goods chain has given away free donuts to all U.S. military veterans. The promotion will last all day on Veterans Day or until supplies last.

Tim Hortons Launches Lattes in 2,500 Locations in Canada

Tim Hortons Launches Lattes in 2,500 Locations in Canada

Tim Hortons today announced the biggest new specialty coffee introduction ever in Canada – at more than 2,500 locations – with the addition of lattes, mocha lattes and cappuccinos made with premium espresso. Starting at $2, the new drinks offer guests a delicious, fast and convenient choice for lattes, at a value price.

Building on nearly 50 years of coffee tradition, lattes will complement Tim’s Café Favourites family of specialty coffees, which are already the most popular in Canada. The new drinks will be available at nearly 3,000 locations in Canada and the U.S.

A great latte starts with a great espresso. Roasted and blended using 100 per cent Arabica beans, the espresso-based lattes give guests more coffee options at Tim Hortons, with the same great value and convenience, everytime, everywhere.

“We carefully explored lattes for some time,” said Paul House, Executive Chairman, President and CEO, Tim Hortons. “The unique blends we’ve developed deliver a rich, creamy drink, consistently and fast. With nearly half a century of coffee experience, we’ve learned how to produce premium coffee, consistently, at value prices.”

Tim Hortons coffee heritage began in 1964 when the company founder brewed his first pot. Today, the restaurant chain serves eight out of every ten cups of coffee sold at quick service restaurants in Canada, and two billion cups of coffee a year in North America.

Tim Hortons’ new espresso-based beverages are ideal for a relaxing break or a flavourful addition to any drink with an espresso shot.

The new lattes are a natural extension to the popular Tim’s Café Favourites family of specialty coffees, which includes French Vanilla Cappuccino and Café Mocha.  Tim Hortons already sells more specialty coffees than all other quick service restaurants combined in Canada.

Tim’s Café Favourites now includes:

Classics
French Vanilla Cappuccino
French Vanilla Cappuccino Supreme
English Toffee Cappuccino
English Toffee Cappuccino Supreme
Café Mocha
Hot Chocolate
White Hot Chocolate
Apple Cider

Espresso
Latte
Cappuccino
Flavoured Latte
Flavoured Latte Supreme
Mocha Latte
Espresso shot (single or double)
Tea Latte

“We’re also helping introduce high-quality lattes at a value price to people outside larger cities,” said House. “A good latte isn’t easily available in many communities. Now, anyone can enjoy a delicious latte in one of our thousands of locations, or grab one in a drive through window, any time of day.”

“We’re fortunate to have loyal guests who have made Tim Hortons the coffee leader in Canada and a strong regional competitor in the U.S. We expect our new lattes will be enthusiastically embraced.”

Lattes and other espresso-based beverages will be available in Ontario starting November 14, and mid-December in the rest of Canada and United States.

Restaurant News Bites: Bojangles, The Melt, Tim Hortons Bojangles is celebrating two new milestones at once. The company has been in business for 35 years, and it recently opened its 500th store in Surf City, N.C. The chain first began in Charlotte, N.C. in 1977 serving only fried chicken and buttermilk biscuits. The current menu still contains these Southern classics, but has expanded to a range of breakfast, lunch and dinner items.

Don Schroeder may have left the Tim Hortons company last month, but he’s going to receive a large severance package and a job as a consultant for the chain. He’ll receive $5.75 million in Canadian dollars for agreeing to give up the right to sue the company for further pay. The consultancy job will require him to oversee the sustainable farming efforts and the children’s foundation run by the company.

Flip Video was Jonathan Kaplan’s first success, but now he’s flipping for grilled cheese and other hot, melty sandwiches. His new restaurant concept is called The Melt and relies on new sandwich presses that will produce a hot meal in under a minute. The chain will also serve tasty soups that are aerated before serving for maximum flavor.

Harry Persaud says that grasshoppers are a food staple in Oaxaca, his native home, but the San Francisco Health Department has told him that he can no longer serve grasshopper tacos. The unusual insect filled dishes actually made La Oaxaqueña Bakery and Restaurant quite popular. The health department says that they aren’t against eating insects, but there’s no way to tell where the insects were gathered.

Dickey’s Barbecue Pit began in Texas, and now the Dallas area will have another source for great barbecue. Sam Kwon will open his new restaurant at some point this year after he completes the company’s franchisee training program. The chain is popular due to its quality smoked meats and complementary servings of ice cream.

Dickey’s is also adding their support to the Memorial Golf Tournament being held for the family of John Nimmons, who passed away from cancer recently. The South Carolina golf tournament will be held June 11th. The local Dickey’s Barbecue Pit location will donate catering to the event to keep players and guests fueled.

BAB, the parent company of the My Favorite Muffin Brand, is continuing to develop a co-branding project with Kaleidoscoops. The Kaleidoscoops chain provides fresh hand dipped ice cream to customers in a number of states. Any of the chain franchisees will be given the opportunity to add BAB branded products to their locations.

A new BJ’s Restaurant and Brewhouse will open soon in Century City, California. The restaurant was built in the new Westfield Century City Mall and seats 245 guests. The menu features all of the BJ’s classics including deep dish pizza, craft beers and plenty of desserts. Guests will also enjoy the 103 inch plasma screen television.

Pleasure Pizza has been a Santa Cruz favorite since 1987, but the restaurant is now expanding with a second location. The East Side location opens on June 11th with a grand opening celebration that will give guests two-for-one pints of their favorite beers all day. The new location also adds a breakfast menu with a variety of dishes.

Bob Evans Farms has announced all of their earning reports for the 2011 fiscal year. Despite challenges posed by rising food costs, the company met its operating income guidance. A total operating income of over $88 million dollars was reported after a $19 million dollar negative impact adjustment. This includes food products sales and at both restaurant chains.

Canadian fast-food chain Tim Hortons Inc. will pay its ex-CEO nearly $6 million as severance and give him a consulting job after his unexpected departure last month.

The company announced Monday that it will pay Don Schroeder up to Canadian $5.75 million (U.S. $5.88 million) in severance. Schroeder, in return, must agree to give up any potential claims against the company.

Schroeder also will be paid CA $175,000 a year to advise the company’s children’s foundation and its sustainable farming project.

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Restaurant News Bites: OpenTable, California Pizza Kitchen, Tim HortonsOpenTable has released a new list of the top 50 restaurants in America for outdoor dining. The winners of the Diner’s Choice Awards for Best Outdoor Dining were chosen from thousands of user ratings collected on the OpenTable service website. Consumers enjoy outdoor dining during the summer due to the beautiful weather. This award list will help diners in all states choose a new outdoor dining spot.

California Pizza Kitchen is being purchased by Golden Gate Capital for $18.50 per share. This totals about $470 million dollars. The Board of Directors undertook a serious plan for raising share prices earlier this year and the sale of the company was deemed to be the best route. Golden Gate Capitol is a large investor in the restaurant industry and will provide the company with enough funding for revitalization and new development.

The Apple iPad is being used in unique ways by a variety of restaurants and many establishments are seeing an increase in sales as a result. Bones Restaurant is using the touch screen computer for expansive and easily updated wine lists. The Atlanta location says that they’ve seen a 10-15% increase in wine sales since implementing the devices.

Zagat has released the newest survey results for the Westchester and Hudson Valley area. Over 900 restaurants were critiqued by over 5,000 diners over the last year. Sushi Nanase scored nearly perfect with 29 out of 30 points. X20 Xaviars on the Hudson was named the Most Popular, and Italian proved to be the most popular cuisine in the area.

Tim Hortons, and the Board of Directors of the company, are actively searching for a new CEO. The former CEO and President Paul House has chosen to stay on until a replacement can be found. The Board of Directors is searching within the company extensively but is also conducting a number of external searches for qualified individuals.

National Doughnut Day, on June 3rd, is being celebrated by Krispy Kreme with a free doughnut for each customer. Each visitor to a participating Krispy Kreme location will receive one donut of any variety for free. No purchase is necessary, so even if you’re not sure if you like donuts from Krispy Kreme you can take advantage of the offer to find out.

Outback Steakhouse added a new special promotion to their tasty menu recently with the introduction of the Special Sirloin and Lobster Tail entree. A grilled tail, a 8 oz sirloin steak and a loaded baked potato come with the deal. The Mediterranean Chicken Flatbread  appetizer is also returning for a limited time with the Carrot Cake dessert.

Burger King’s latest ad campaign ignited backlash from the United States Postal Service. The ad shows postal carriers delivering mail late due to the French toast sticks and Double Crossain’wich sandwich on the BK breakfast menu. The USPS wanted Americans to know that this wouldn’t happen in reality, and Burger King has pulled the ads and made an apology.

Tropical Smoothie Cafe will be donating a part of the profits made on all Sunrise Sunset smoothies sold until June 26th. The donations will go to Camp Sunshine, a camp for children with life-threatening diseases and their families located in Maine. On June 17, or National Flip Flop Day, many locations will hold additional fund raising events and guests can win free smoothies or other gifts.

To celebrate the release of the new “Pokemon: Black/White” game, McDonald’s newest Happy Meal toys will be Pokemon themed. Eight exclusive figurines will include characters like Pikachu, Zorua, and Snivy. Each figurine will come with a special trading card for the Pokemon trading card game. These new toys will be featured from June 17 through July 7.

Tim Hortons Searches for CEO

Tim Hortons Searches for CEOThe Board of Directors of Tim Hortons Inc. has announced the commencement of an active search for a new chief executive officer (CEO) following an extended succession planning process undertaken in connection with the Company’s strategic plans.

Paul House, the Corporation’s Executive Chairman and former President and CEO, has been appointed to also serve as Interim CEO until the Board completes its succession planning process and appoints a new CEO. Don Schroeder no longer serves as President and CEO of the Corporation.

“Don Schroeder has made significant contributions to Tim Hortons during his 20 years of service, and although a transitional arrangement could not be reached, we appreciate his leadership as President and CEO since his appointment in 2008. On behalf of the Board, our restaurant owners and our employees, I would like to thank Don for his two decades of service,” said Paul House, Executive Chairman.

“We have a talented, experienced and highly capable executive group, and we will continue to drive execution of our established strategic growth plans and initiatives, which are designed to capitalize on market opportunities, as the Board concludes the process to appoint a new CEO,” House added.

“The Board has been engaged in a comprehensive succession planning and review process in parallel with the Company’s strategic planning work. With a solid strategic foundation in place, the Board has made the determination that the current timing under all circumstances is best-suited to transition CEO leadership,” said Frank Iacobucci, Lead Director.

The Board will commence the next phase of its succession planning process by conducting a comprehensive internal review and external search. Although the timing of the completion of the process cannot be determined with certainty, the Board’s objective is to make an appointment as soon as practical.

Mr. House has served in senior executive positions with the Corporation for more than 25 years. In 1995, Mr. House was appointed President and Chief Operating Officer of the Corporation, and in November of 2005, he assumed the title of Chief Executive Officer and led the current executive management team. Mr. House held this office until his transition to Executive Chairman, and Mr. Schroeder’s concurrent appointment as President and CEO, in March of 2008. Under Mr. House’s leadership, the Corporation experienced significant growth and expansion in both Canada and the U.S.

Since his appointment as Executive Chairman until the end of 2010, Mr. House remained an executive officer, accountable with Mr. Schroeder for the Corporation’s performance of financial and non-financial goals and objectives. His responsibilities as Executive Chairman included, among others, presiding at Board meetings; strategic planning and related activities, in coordination with key members of senior management; and, acting as an ambassador with key stakeholders, including restaurant owners.

Tim Hortons is the fourth largest publicly-traded quick service restaurant chain in North America based on market capitalization, and the largest in Canada. Tim Hortons appeals to a broad range of consumer tastes, with a menu that includes premium coffee, flavored cappuccinos, specialty teas, home-style soups, fresh sandwiches, wraps, hot breakfast sandwiches and fresh baked goods, including our trademark donuts. As of April 3rd, 2011, Tim Hortons had 3,782 systemwide restaurants, including 3,169 in Canada and 613 in the United States.

Battle brews at Tim Hortons

You drive into a Canadian town (or city) of just about any size, and you’re as likely to see a Tim Hortons as you are a church.

And a recent Canadian court filing by the country’s largest food-service company shows why. The filing, stemming from a nasty $1.95 billion class-action lawsuit filed against it last fall, details franchisees’ healthy bottom lines, and probably strengthens the company’s legal defense. Profits work out to an average $265,000 per outlet. Will this put local franchise owners in a bad light? That’s what some of them fear.

Ironically, the big lawsuit was filed by a group of disgruntled Hortons franchise owners located in the chain’s home base of Ontario. The bitter, high-stakes case has pitted store owners against senior executives and store owners versus each other in a fight over how new business practices — specifically the decision to switch to frozen doughnuts — has affected franchisees’ wallets.

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Tim Hortons Announces Next Steps in International DevelopmentTim Hortons (TSX: THI, NYSE: THI) today announced the next steps in its international development and has signed a Master License Agreement (MLA) with Apparel Group based in Dubai for up to 120 multi-format restaurants in markets in the Gulf Cooperation Council (GCC).

This announcement follows a comprehensive assessment and due diligence process. Based on success in our initial market entry in the GCC region, our international growth strategy is designed to then evaluate potential additional regional market entries following the first few years of international development.

“Our top strategic priority is continuing to grow our Canadian and U.S. businesses which are the primary drivers of shareholder value. We also believe there is an opportunity over the long-term to explore international opportunities and seed the Tim Hortons brand in various markets outside of North America. Our approach is prudent, targeted and will minimize capital requirements while still allowing us to pursue identified international growth opportunities,” said Don Schroeder, president and CEO, Tim Hortons.

The MLA with Apparel Group for up to 120 restaurants includes both standard and non-traditional units. Locations will be developed and operated by Apparel in the GCC markets of United Arab Emirates, Qatar, Bahrain, Kuwait and Oman. In 2011, Apparel Group is committed to developing and operating five restaurants. The agreement with Apparel is typical of international MLA models, based primarily on a royalty model, and Apparel will leverage their deep local market knowledge and real estate capability to build and operate the new locations.

“The GCC is an attractive market that provides significant opportunity. Our due diligence has identified the GCC as an international development opportunity for the Tim Hortons brand based on our Always Fresh premium coffee and baked goods offering, value positioning and friendly, efficient in-store experience,” said Schroeder. “Our partners at Apparel have considerable knowledge of the local markets and consumer expectations and have introduced world-leading brands to the GCC.”

Apparel Group operates over 50 leading international brands and runs more than 600 stores in 14 countries. Apparel Group-operated brands include Tommy Hilfiger, Kenneth Cole, Aldo, Aeropostale, Ninewest, and Cold Stone Creamery.

Tim Hortons to accept debit cards

After years of steadfast resistance, Tim Hortons Inc. is bowing to consumer pressure and will now accept debit-card payments in the bulk of its Canadian stores, the Star has learned.

Canada’s iconic coffee chain, which is set to announce its national debit rollout on Tuesday, says customers have been increasingly asking to pay with their bank cards.

The move comes about three years after the company first gave consumers the option of paying by MasterCard and a reloadable Tim Card.

Cash is still king with Tim Hortons customers. But with non-cash payments the wave of the future for quick-serve restaurants, Tim Hortons is finally confident the technology won’t slow down its service.

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America’s appetite for eating out is starting to rumble again.

Three years after the $580 billion restaurant industry saw its harshest downturn in decades, there are signals that the worst may be over for an industry that suffered as people saved by eating out less.

“The glow is off the idea that cooking is fun,” says Ron Paul, president of Technomic, a research specialist. “Consumers are returning to their old habits.” Restaurant business is up in all sectors — from fast-food to casual to tablecloth. The dust began to clear in the third quarter, Paul says, when overall industry same-store sales went positive, following three consecutive years of negative numbers.

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Tim Hortons and hockey go together like coffee and donuts. Now NHL fans in Pittsburgh and Long Island, NY can enjoy them all.

Tim Hortons, the fourth largest quick service restaurant chain in North America, has signed agreements to serve its always fresh coffee, cappuccinos and “Timbit™” donut holes at Consol Energy Center, home of the Pittsburgh Penguins, and Nassau Coliseum, home of the New York Islanders.

Fans attending home games of the Buffalo Sabres, Detroit Red Wings and Columbus Blue Jackets already enjoy Tim Hortons’ products. The Consul Energy Center is the first Tim Hortons’ location in Pittsburgh. Nassau Coliseum is the first location on Long Island.

“We’re proud to bring Tim Hortons coffee and Timbits to Pittsburgh and Long Island,” said David Clanachan, Chief Operations Officer, U.S. and International, Tim Hortons Inc. “Serving Penguins and Islanders fans is a natural fit, considering our heritage and ongoing connection with hockey. We’ll look for similar business development opportunities and continue our franchising expansion in the U.S. Northeast and Midwest.”

With more than 3,600 restaurant locations in North America, including nearly 600 in the U.S., Tim Hortons was ranked as the second-fastest growing restaurant chain in the country in 2009, according to research analyst firm Technomics.

The company now has sponsorship or concession relationships with arenas, stadiums and teams in the NFL (Buffalo Bills), NBA (Detroit Pistons) and NHL. Tim Hortons coffee and baked goods are also served at triple AAA baseball ballparks and NCAA stadiums, including the home of the University of Michigan Wolverines.

The company was founded in 1964 by NHL hall-of-famer Tim Horton, who played hockey for the Toronto Maple Leafs, New York Rangers, Pittsburgh Penguins and Buffalo Sabres until his death in 1974. Tim Hortons’ U.S. headquarters is located in Dublin, Ohio.

Tim Hortons is the fourth largest publicly-traded restaurant chain in North America based on market capitalization, and the largest in Canada. Operating in the quick service segment of the restaurant industry, Tim Hortons appeals to a broad range of consumer tastes, with a menu that includes premium coffee, flavored cappuccinos, specialty teas, home-style soups, fresh sandwiches, wraps, hot breakfast sandwiches and fresh baked goods, including our trademark donuts. As of July 4th, 2010, Tim Hortons had 3,627 systemwide restaurants, including 3,040 in Canada and 587 in the United States. More information about the Company is available at www.timhortons.com.

Tim Hortons Inc., one of North America’s largest restaurant chains, today was named one of the World’s Hottest Brands in a global research report by Advertising Age, the bible of the advertising and marketing industry.

Advertising Age Insight’s Global Report identified Tim Hortons as one of the world’s ten leading regional brands, which “are still best-known in their home countries, but which are expanding beyond their borders and cultures.”

Tim Hortons, with more than 3,500 locations in North America, including more than 560 in the U.S., was the second-fastest growing restaurant chain in the U.S. in 2009, according to industry analyst firm Technomics.

Last month, the New York-based Reputation Institute ranked Tim Hortons as having the best corporate reputation in Canada in an extensive survey that asked consumers which brands they most trust, respect and admire.

“Tim Hortons is proud of Ad Age’s brand recognition because it reflects the special relationship that we’ve built with our customers,” said Bill Moir, chief brand and marketing officer, Tim Hortons. “It comes from our restaurant owners working hard to earn customer loyalty every day by delivering fast, friendly service and fresh quality products at a great value. And it comes from making a difference in the cities and towns where we operate. We’re big believers in supporting local minor sports and community events, as well as the once-in-a-lifetime experiences for underprivileged children through the Tim Horton Children’s Foundation camps in Canada and the U.S.”

Tim Hortons serves about two billion cups of hot and iced coffees a year, second only to Starbucks in North America. Its restaurants offer a variety of always-fresh baked goods – donuts, muffins, bagels and gourmet cookies – and a broad menu of sandwiches, wraps and soups.

This past Wednesday, June 2nd, all purchases of Tim Hortons coffee helped give thousands of kids in communities across Canada and the United States the camping adventure of a lifetime. More than 3,500 Tim Hortons Restaurant Owners across North America donated their entire coffee sales and funds raised through Camp Day events and activities to the Tim Horton Children’s Foundation – raising $9.3 million U.S.! This will give even more deserving kids the opportunity to experience a camping adventure this year.

“Thank you to all of the Tim Hortons Restaurant Owners and their dedicated staff, media, special guests and above all the customers for buying a cup of coffee and participating in the many Camp Day activities,” says Bill Moir, President, Tim Horton Children’s Foundation. “We are truly amazed at the outpouring of generosity from Tim Hortons customers and each year this event continues to surpass everyone’s expectations. On behalf of the Foundation and all the kids who will attend a Tim Horton Children’s Foundation camp this year, thank you very much.”

More than 14,000 deserving children will attend one of the six Foundation camps this year, thanks in large part to the funds raised on Camp Day. Each camp offers a wide range of first-class programs and activities that encourage campers to embrace challenges. The experience is designed to build self-confidence, self-esteem and leadership skills and provide campers with a positive view of their true potential.

Canadians’ patriotic love of double doubles, timbits and rolling up the rim could find its way to the four corners of the world under a global expansion plan being considered by Tim Hortons.

Chief executive Don Schroeder says the iconic Canadian coffee and doughnut chain intends to take its brand global in the next four years, feeding off a growing international interest in Tim Hortons , so long a byword for Canadian comfort food and drink.

“(Four years from now) probably one of the most dramatic differences will be that we will likely be a global company,” he said to reporters after the chain’s annual general meeting Friday in Toronto.

Schroeder said Tims’ executives will pitch an international growth strategy to the board of directors next month and the company will likely publicly announce its next steps in the second half of 2010.

Tim Hortons already has 290 self-service kiosks in convenience stores in Ireland and England, and a number of locations in the U.S., including some at military bases.

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Tim Hortons Inc. (TSX: THI, NYSE: THI) today announced our sustainability and responsibility framework – Making a True Difference(TM) – including supporting commitments and goals. The Company plans to publish its first full sustainability and responsibility report in March 2011 to communicate our progress toward our commitments and goals.

“Tim Hortons and our store owners have a long tradition of doing the right thing for the communities we serve, the people in those communities and the environment,” says Don Schroeder, President and CEO. “We have begun implementing our sustainability and responsibility strategy to help us continue to meet our commitment of doing our part on economic, social and environmental issues.”

Highlights of the Company’s commitments and goals include a variety of energy and waste reduction measures, supply chain auditing and verification, and the publication in 2011 of an inaugural sustainability and responsibility report using the Global Reporting Initiative (GRI) Reporting Guidelines as the basis. Details can be found in the 2009 Annual Report to Shareholders, and at www.timhortons.com.

Tim Hortons Inc. Overview

Tim Hortons is the fourth largest publicly-traded restaurant chain in North America based on market capitalization, and the largest in Canada. Operating in the quick service segment of the restaurant industry, Tim Hortons appeals to a broad range of consumer tastes, with a menu that includes premium coffee, flavored cappuccinos, specialty teas, home-style soups, fresh sandwiches, wraps, hot breakfast sandwiches and fresh baked goods, including our trademark donuts. As of January 3rd, 2010, Tim Hortons had 3,578 systemwide restaurants, including 3,015 in Canada and 563 in the United States. More information about the Company is available at www.timhortons.com.

Man sues Tim Hortons for fall from toilet

An Edmonton man who claims things literally went into the toilet for him after going to a south-side Tim Hortons has launched a lawsuit against the coffee shop giant.

According to a statement of claim filed in Edmonton’s Court of Queen’s Bench on March 12, Gerbrand Denes is suing Tim Hortons Inc. and Tim Hortons Canada Holdings for $121,000.

Denes alleges he was a paying customer at a Tim Hortons restaurant at 2133 99 St. on the evening of March 13, 2008, and had to use the washroom.

While “in the normal course of using” the facilities, Denes claims the toilet seat broke, which caused him to fall into the toilet and then onto the floor.

As a result of the fall – which he says was caused solely by the negligence of Tim Hortons – Denes alleges he sustained serious and permanent injuries.

The city man claims the “grievous” bodily injuries

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During the Tim Hortons Inc. (TSX: THI, NYSE: THI) investor conference today, president and CEO Don Schroeder and other members of the executive team will outline strategic growth catalysts designed to build on Tim Hortons position as a leader in the North American restaurant industry. We will also outline our financial and operational outlook during the event.

The Tim Hortons strategic plan targets investments and opportunities designed to leverage our core business strengths and business model to drive future growth. In addition to same-store sales growth drivers, the Company expects to open approximately 900 new locations in North America between 2010 to 2013.

“Our strategies will continue to transform Tim Hortons, not only adding significant scale but also introducing important additional growth layers to our business platform to extend our position as a leader in the North American restaurant industry,” said Don Schroeder, president and CEO. “We are a growth company with significant long-term opportunities in Canada, and we are also excited by the prospects of continued profitable growth in the U.S., and potentially internationally in the longer term,” added Schroeder.

Growth catalysts and initiatives that will be outlined at the investor conference include:

- The Company plans to open approximately 900 locations in North
America between 2010 to 2013. The development in Canada of
approximately 600 new restaurants is focused on growth markets
including Québec, western Canada and major urban locations, in
addition to continuing to build out Ontario. In the U.S, our
development of approximately 300 new restaurants will be focused
primarily on existing major regional markets, such as New York, Ohio,
and Michigan. We also plan to push into contiguous markets, with
approximately 30% of the development activities planned to take place
between 2010 to 2013 in markets adjacent to our existing footprint.

– The Company plans to introduce new menu and product innovation
targeted across restaurant dayparts to meet our customers’ needs,
expand our market share, and drive same-store sales. The Company is
targeting further expansion of the breakfast daypart, and afternoon
and evening snacking dayparts, in addition to extending lunch daypart
opportunities, including our sandwich and soup offering. The Company
also intends to expand its hot and cold beverage offerings.

– In the U.S., Tim Hortons is focused on becoming famous as a cafe and
bake shop destination. We plan to significantly differentiate the
brand through a new concept restaurant design that will be piloted in
at least 10 existing locations. The new restaurant concept features a
dramatic reimaging to more sharply define our cafe and bake shop
positioning, including enhanced finishes, fixtures and seating areas
as well as experiential changes. In addition, the Company will be
testing new product offerings and adopting innovative new marketing
and branding initiatives aligned to our cafe and bake shop brand
positioning.

– We intend to complement our standard restaurant development activity
in both Canada and the U.S. with non-standard formats and locations,
extending our reach in hospitals, universities and colleges, airports
and other non-traditional sites, leveraging our “we fit anywhere”
philosophy and capability. Our non-standard development is included
in the development targets outlined above.

– We intend to opportunistically pursue strategic alliances to take our
brand to markets where we have not yet established a presence, to
complement our existing presence, or to increase average unit volumes
in existing locations. This may include co-branding or other
initiatives.

– Tim Hortons plans to extend its co-branding initiative with Cold
Stone Creamery(C). The Company secured exclusive development rights
in Canada with Cold Stone Creamery in 2009, and together with our
franchisees we plan to convert up to 60 locations in Canada in 2010
to include the Cold Stone Creamery concept. In the U.S., we plan
to co-brand between 15 to 20 existing locations and open between 10
to 15 new restaurants as co-branded locations in 2010.

– The Company is targeting smaller communities in Canada as part of its
overall development strategy. Standard restaurants are the primary
focus in smaller communities, but we will also test a new, flexible
restaurant design as well.

– The Company’s service competitive advantage, demonstrated
consistently by third party research, will be extended through a new
Canadian hospitality strategy which will be developed in
collaboration with the Disney Institute.

– We will pilot a new restaurant format in Canada in one location
designed to increase capacity and throughput while maintaining the
customer experience.

– The Company will also provide an update during its investor
conference on our international strategy development process and
perspectives.

As one of the most franchised systems in the North American restaurant industry, we also plan to continue to focus on the relationships we have with our franchisees and the success of our system. We also seek to leverage our strengths and capabilities to grow our business. Several initiatives support this focus in 2010, including:

- continuing to work collaboratively with our franchisees across a
wide-range of initiatives and business matters;

– growing Canadian franchised restaurant sales to more than
$5 billion;(1)

– assessing additional vertical integration and supply chain
opportunities to create value for our franchisees and shareholders;
and

– selectively reviewing acquisition opportunities that leverage our
core strengths and capabilities.

Performance and Financial Outlook (See Notes below)

In support of the initiatives outlined above for 2010, the Company has established the following objectives:

- EPS: $1.95 to $2.05;

– Operating income growth: 8% to 10% (52-week basis);(2)

– Same-store sales growth: 3% to 5% in Canada and 2% to 4% in the U.S.;

– Tax rate: approximately 32%;

– Capital expenditures: $180 million to $200 million.

Beyond 2010, Management has established an aspirational goal of 12% to 15% earnings per share (EPS) growth on a compound annual average growth rate basis for the duration of the strategic plan period from 2011 to 2013, and expects to open approximately 900 new locations in North America, with approximately 600 expected in Canada and approximately 300 expected in the U.S.

Notes:
——
(1) Canadian franchised restaurant sales are restaurant-level sales at
franchised restaurants in Canada, which are reported to us by our
franchisees. These franchised restaurant sales are not included in
our Consolidated Financial Statements, except for certain non-owned
restaurants whose results are consolidated with ours as required
under applicable accounting requirements. See Note 1 to the
Consolidated Financial Statements in the Company’s 2009 Annual Report
on Form 10-K, filed March 4, 2010 (“Annual Report”). Franchise
restaurant sales do, however, result in royalties and rental income,
which we include in our franchise revenues, as well as distribution
income. Franchised restaurant sales for fiscal years 2009 and 2008
for Canada and the U.S. are set forth on page 43 of the Annual
Report.

(2) Operating income year-over-year growth rate for 2010 is based on
52 weeks to remove the benefit from 2009 of approximately 1.5%
associated with 53 weeks of operations in 2009.

(3) The operational objectives, financial outlook, and aspirational goals
(collectively, “targets”) established for 2010 and long-term EPS
growth are based on the accounting, tax, and other legislative rules
in place at the time the targets were issued and on the continuation
of share repurchase programs relatively consistent with historical
levels. The impact of future changes in accounting, tax and/or other
legislative rules that may or may not become effective in fiscal 2010
and future years, changes to our share repurchase activities, and
other matters not contemplated at the time the targets were
established that could affect our business, are not included in the
determination of these targets. In addition, the targets are forward-
looking and are based on our expectations and outlook on, and shall
be effective only as of, the date the targets were originally issued.
Except as required by applicable securities laws, we do not intend to
update these targets. You should refer to the Company’s public
filings for any reported updates. These targets and our performance
generally are subject to various risks and uncertainties and are
based on certain underlying assumptions, set forth in Item 1A of the
Company’s Annual Report, which may impact future performance and
our achievement of these targets.

Safe Harbor Statement

Certain information in this news release, particularly information regarding future economic performance, finances, and plans, expectations and objectives of management, constitute forward-looking information within the meaning of Canadian securities laws and forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995. We refer to all of these as forward-looking statements. Various factors including competition in the quick service segment of the food service industry, general economic conditions and others described as “risk factors” in the Company’s 2009 Annual Report on Form 10-K, filed March 4th, 2010 with the U.S. Securities and Exchange Commission and Canadian securities regulators, could affect the Company’s actual results and cause such results to differ materially from those expressed in forward-looking statements. As such, readers are cautioned not to place undue reliance on forward-looking statements contained in this news release, which speak only as of the date hereof. Forward-looking statements are based on a number of assumptions which may prove to be incorrect, including, but not limited to, assumptions about: the absence of a material increase in competition within the quick service restaurant segment of the food service industry; the absence of an adverse event or condition that damages our strong brand position and reputation; continuing positive working relationships with the majority of the Company’s franchisees; there being no significant change in the Company’s ability to comply with current or future regulatory requirements; the absence of any material adverse effects arising as a result of litigation; and general worldwide economic conditions. We are presenting this information for the purpose of informing you of management’s current expectations regarding these matters, and this information may not be appropriate for any other purpose. We assume no obligation to update or alter any forward-looking statements after they are made, whether as a result of new information, future events, or otherwise, except as required by applicable law. Please review the Company’s Safe Harbor Statement at www.timhortons.com/en/about/safeharbor.html.

Investor conference webcast

Tim Hortons will broadcast our investor conference today, March 5th, 2010, over the internet, commencing at 8:30 a.m. Eastern Time and concluding at approximately 2:00 p.m. Eastern Time. Investors are invited to access the simultaneous webcast, by clicking on the Events and Presentations tab at www.timhortons-invest.com. A presentation supporting the conference will be available at this web site, where the webcast and material from the conference will be archived for a period of one year.

Tim Hortons Inc. Overview

Tim Hortons is the fourth largest publicly-traded restaurant chain in North America based on market capitalization, and the largest in Canada. Operating in the quick service segment of the restaurant industry, Tim Hortons appeals to a broad range of consumer tastes, with a menu that includes premium coffee, flavored cappuccinos, specialty teas, home-style soups, fresh sandwiches, wraps, hot breakfast sandwiches and fresh baked goods, including our trademark donuts. As of January 3rd, 2010, Tim Hortons had 3,578 systemwide restaurants, including 3,015 in Canada and 563 in the United States. More information about the Company is available at www.timhortons.com.

A cup of premium blend Tim Hortons coffee comes with a bonus starting today – a chance at 31-million prizes, including one of 40 sport utility vehicles and $10,000 in cash.

Tim Hortons’ annual Roll Up the Rim to Win contest is one of the largest instant reward programs in North America, with prizes hidden under the rims of specially-marked coffee cups.

For the next several weeks, customers who purchase a medium, large or extra large hot beverage have a chance to win a grand prize of a sport utility vehicle. Lucky rim rollers also have a chance at 100 $10,000 cash prizes, 1,000 Toshiba Netbooks, 25,000 $100 Tim Cards and more than 31-million free coffee, donut, muffin and cookie prizes. Chances of winning are one in nine.

Back by popular demand is the online version of Roll Up the Rim to Win. Customers can enter a daily draw from March 1-28 to win free coffee for a year. Go to: http://www.rolluptherimtowin.com

Tim Hortons has also created a special edition of Roll Up the Rim to Win for military personnel serving at Kandahar Air Field (KAF) in Afghanistan. Prizes for the Kandahar edition include five cash prizes of $1,000, 100 Toshiba Netbooks, 1000 special edition Tim Hortons Kandahar hats and more than 10,000 food prizes. Roll Up the Rim to Win at KAF begins later in March.

The Roll Up The Rim To Win contest runs while cup supplies last. Prizes may be claimed until May 30th, 2010. Contest rules and regulations, prizing information and winner counts can be found at participating Tim Hortons locations or at http://www.rolluptherimtowin.com.

Tim Hortons Inc. Overview

Tim Hortons is the fourth largest publicly-traded restaurant chain in North America based on market capitalization, and the largest in Canada. Operating in the quick service segment of the restaurant industry, Tim Hortons appeals to a broad range of consumer tastes, with a menu that includes premium coffee, flavored cappuccinos, specialty teas, breakfast sandwiches, wraps, home-style soups, fresh sandwiches, donuts, fresh baked goods, and, in some locations, ice cream. As of January 3rd, 2010, Tim Hortons had 3,578 systemwide restaurants, including 3,015 in Canada and 563 in the United States. More information about the Company is available at www.timhortons.com.

In just two weeks, Tim Hortons customers donated $700,000 ($CDN) for UNICEF to help children affected by the earthquake in Haiti.

From January 18th to February 1st, coin boxes in more than 3,000 participating Tim Hortons stores and drive thrus across Canada and the U.S., collected funds for UNICEF’s Haiti earthquake relief efforts. This generous customer donation is in addition to the $100,000 corporate donation already made to UNICEF on behalf of Tim Hortons store owners, their staff and all corporate offices.

“Tim Hortons customers are amazing!” said Don Schroeder, President & CEO, Tim Hortons Inc.. “This really proves that it doesn’t matter how much you give – whether it’s a nickel or dime or a quarter – it all adds up. And in this case, it adds up to well over half a million dollars to help the children of Haiti.”

“UNICEF Canada is very thankful to Tim Hortons customers for their generosity in helping Haitian children and families affected by the devastating earthquake,” said Nigel Fisher, President and CEO, UNICEF Canada. “With this donation, we can continue to provide life-saving supplies and work towards long term support to transform the lives of children in Haiti.”

Tim Hortons is the fourth largest publicly-traded quick service restaurant chain in North America based on market capitalization, and the largest in Canada. As of September 27, 2009, Tim Hortons had 3,527 systemwide restaurants, including 2,971 in Canada and 556 in the United States. More information about the Company is available at www.timhortons.com.

UNICEF is on the ground in over 150 countries and territories to help children survive and thrive, from early childhood through adolescence. The world’s largest provider of vaccines for developing countries, UNICEF supports child health and nutrition, good water and sanitation, quality basic education for all boys and girls, and the protection of children from violence, exploitation, and AIDS. UNICEF is funded entirely by the voluntary contributions of individuals, businesses, foundations and governments. For more information about UNICEF, please visit www.unicef.ca.

Tim Hortons has fired off another round in the breakfast war among Canada’s quick-service giants, introducing its own version of rival McDonald’s Egg McMuffin breakfast sandwich.

Tim Hortons, which gave McDonald’s some serious competition in the breakfast segment in 2006 when it began offering a hot morning sandwich on a baked biscuit or a bagel, has avoided selling an egg sandwich on an English muffin, which has about half of the calories of a bagel, until now.

Canada’s biggest coffee chain has seemingly triumphed in the breakfast sandwich segment over competitors McDonald’s and Starbucks with a 51 per cent share in the category, but market researcher NPD Group Canada says consumers still buy one in four breakfast sandwiches in Canada on an English muffin.

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