Limited-time ‘Home on the Range’ menu debuts today
Whether you choose the 14 oz. Peppercorn Bone-In Bison Ribeye, the 7 oz. Country Fried Bison Steak or the Bison Burger, you’ll savor the variety of the limited-time “Home on the Range” menu. The taste of bison is similar to beef but with a richer, slightly sweeter flavor. It has more protein, iron and other nutrients. And because bison are naturally lean, they are not given hormones or antibiotics.
“While Hartley Ranch steaks are our pride and joy, we also strive to present unique and unexpected limited-time offers to our guests,” said Beth Collins, vice president of marketing at Texas Land & Cattle. “This month we’re pleased to offer three outstanding bison entrées that we know you’ll love. Visit us soon so you can come back and try another selection before the bison head back to the range.”
In addition to the entrée selections, Texas Land & Cattle is introducing the Range Roamer, a specialty cocktail made with Buffalo Trace Bourbon, Cointreau, sweet vermouth and maraschino cherry.
The Home on the Range menu will be available from March 3rd through 30th only.
Texas Land & Cattle currently owns and operates 27 restaurants in Texas, Arkansas, Missouri, New Mexico and North Carolina. To find the location nearest you, please visit www.TexasLandandCattle.com.
About Texas Land & Cattle
Plano-based Texas Land & Cattle is a popular restaurant chain noted for its unique “Texas Craft Dining” experience. Renowned for its premium steaks sourced exclusively from Hartley Ranch in Stephenville, TX, as well as a Texas-inspired menu of traditional favorites, the brand offers premium dining quality and service at casual dining prices. The company also owns and operates the Lone Star Steakhouse chain, America’s trusted brand for quality Texas-style dining delivered with a Texas-sized value.