Join the #FridaysRibolution and Party Like a Patriot for Just $10 with the Fridays Summer Grill Menu
Dallas, TX (RestaurantNews.com) As fervent believers in the pursuit of life, liberty and delectable ribs, TGI Fridays® is launching a “Ribolution” beginning today. With this declaration, Fridays is offering guests their favorite Summer Grill entrées – including a full rack of ribs – for just $10 (or a Hamilton, for those who haven’t taken a close look at the guy on the $10 bill lately) at participating locations nationwide.
To celebrate this historic value – and give a little love to the man on the $10 bill – Fridays is declaring Monday, July 18 as National Hamiltons Day and is asking guests to join the #FridaysRibolution. The Fridays Summer Grill menu, available now through September 5, will inspire backyard BBQ’ers to put their grills away for the summer and head to Fridays for a $10 deal that can’t be beat. As Paul Revere would’ve said: “The Hamiltons are coming!”
“At Fridays, we believe that no one should have to duel for a deal on great barbeque,” said Cindy Syracuse, Vice President, Marketing Activation at Fridays. “The Fridays Ribolution is a celebration for our guests to enjoy delicious ribs, or our full-flavored Bourbon Barrel Chicken or Bourbon Barrel Mahi Mahi, without breaking the bank.”
For a limited time, “Ribolutionaries” will unite around Fridays Summer Grill entrées for $10, including:
Jack Daniel’s® Ribs: Full-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with our signature smoky-sweet sauce.
Signature Tennessee BBQ Baby Back Ribs: A full-rack of those baby backs basted in our Tennessee BBQ sauce.
Bourbon Barrel Mahi Mahi: Wild-caught mahi mahi perfectly seasoned with hickory-smoked sea salt then fire-grilled over bourbon-soaked hickory planks for a smoky vanilla sweetness that brings out the natural flavor in every bite.
Bourbon Barrel Chicken: All-natural chicken seasoned with hickory smoked sea salt and smoked over bourbon-soaked hickory planks to deliver full-flavored bites of smoke with a hint of vanilla.
In addition to the craveable menu entrées, Fridays is offering refreshing new cocktails starting at $5, including:
- Jack Daniel’s ® Firecracker Sangria: Jack Daniel’s Tennessee Fire, Malibu Coconut, Seven Daughters Moscato, fresh sour, pineapple juice, blueberries and fresh strawberry.
- Jack Daniel’s ® Blue Fire Lemonade: Jack Daniel’s Tennessee Fire, fresh sour, pineapple juice, blue curacao.
- Jack Daniel’s ® Peach Honey Smash: Jack Daniel’s Whiskey, Jack Daniel’s Tennessee Honey, fresh mint, peach, fresh sour.
Find more information on Fridays Ribolution and locations participating in the Summer Grill menu on the new Fridays app or Fridays.com/SummerGrill. To check out the new advertisements featuring the man himself, Alexander Hamilton, visit Fridays YouTube channel.
About TGI Fridays
In 1965, Fridays opened its first location in New York City. Today, there are over 900 restaurants in 60 countries which offer high quality, authentic American food and legendary drinks, served with genuine personal service. Bringing people together to socialize and celebrate the freeing and liberating spirit of “Friday” is the concept’s founding premise, from which the brand promise “In Here, It’s Always Friday®” was born. For more information, visit www.Fridays.com or follow us on Twitter at @TGIFridays.
Mary Ann Schoppman