Thanksgiving Specials at Las Vegas Restaurants


Thanksgiving Specials at Las Vegas Restaurants

Following is a list of several Las Vegas restaurants offering Thanksgiving Day dining this year.  You don’t want to gamble on last minute reservations, so call early.

Aureole – $80 Main Dining Room, $90 Swan Court / Supplemental Wine Pairing $55.  First Course: Winter Black Truffle Scented Hudson Valley Foie Gras Au Torchon.  Second Course: Roasted Butternut Squash Ravioli and Confit Chicken Oyster.  Third Course: Herb Roasted Striped Bass.  Main Course: Chestnut Crusted Venison Loin.  Dessert: Petit Brown Butter Roasted Apple with Harvest Fruit Chutney.  Also available: Roasted New Hampshire Turkey, Cranberry Chestnut Stuffing, Carmalized Yams and more.  Mandalay Bay Resort, 3950 Las Vegas Blvd South.  702-632-7401.

Anthony’s Prime Steak & Seafood – (3 pm – 10 pm).  $48 Per Person, $29 Children under 10.  Starters: Roasted Butternut Squash Bisque or Sweet Gem Lettuce Wedges.  Main Course: Roasted Tom Turkey, Traditional Sage Dressing, Buttery Yukon Potatoes and more.  Dessert: Pumpkin Pie or Apple Tartan.  The M resort Spa Casino Hotel, 12300 Las Vegas Blvd S.  702-797-1000.

Charlie Palmer Steak – (4 pm – 10 pm)  $65 per person.  First Course: Baby Iceberg, Bibb Lettuce Salad, Chef Steve’s Caesar Salad, Carmelized Apple and Celery Root Soup, Diver Sea Scallops.  Main Course: Herb Roasted Turkey Breast, Roasted Maine Lobster and 8 oz. Filet Mignon, Charcoal Grilled Filet Mignon, Charred Bone-in NY Strip Steak, Pan Roasted Sea Bass.  Sides: Sweet Potato Pomme Puree, Brussel Sprouts with Togarashi.  Dessert: Pumpkin Cheesecake, Bourbon Pecan Tart, Vanilla Bean Creme Brulee, Peanut Butter Bar.  Four Seasons Hotel, 3960 Las Vegas Blvd South.  702-632-5120.

Delmonico Steakhouse – Appetizers: Butternut Squash Bisque with Local Pear Pecan Salad and Fall Spiced Crème Fraiche (14), Abita Root Beer Braised Pork Belly with Pumpkin Puree and Creole Spiced Pepitas (17).  Salad: Local Apple Croustade with Mache, California Camembert and Toasted Walnut Vinaigrette (16).  Entree: “Traditional Turkey Dinner” including Roasted Breast, Braised Leg & Thigh, Cornbread Dressing, Stewed Green Beans and Natural Gravy (40).  Dessert: Cheesecake, Bread Pudding and Ice Cream (12).  Venetian Las Vegas, 3355 Las Vegas Blvd. South.  702-414-3737.

Ferraro’s Italian Restaurant – Adults $39.95, Children under 12 $14.95.  Pasta Appetizer: Choice of Mushroom Ravioli or Rigatoni Pomodoro.  Soup or Salad: Choice of Butternut Squash or Pasta Fagioli, Insalata Casa.  Entree: Turkey with all the traditional trimmings.  Dessert: Choice of Pumpkin Pie, Cannoli or Tiramisu.  4480 Paradise Road.  702-364-5300.

Picasso – $150.  First: Crème of Butternut Squash Soup, Maine Lobster Salad or Center of Alaskan King Crab.  Second: Sautéed “A” Steak of Foie Gras, Kobe Spheres or Sautéed Ruby Red Shrimp.  Third: Sautéed Filet of Turbot, Roasted Milk-Fed Veal Chop, Braised Idaho Wagyu Short Rib, Prime Filet Mignon or Roulade of Sonoma Turkey Leg Confit.  Dessert: All Tables Receive Complimentary Brioche Stuffing and Cranberry Sauce.  3600 Las Vegas Blvd South.  866-259-7111.

Postrio Bar & Grill – $45 per person for 3 Course Dinner.  $29 per person A La Carte Turkey Entree.  First: Roasted Autumn Squash Soup or Bartlett Pear & Organic Petite Green Salad.  Entree: Roasted Free Range Turkey, Sourdough & Wild Mushroom Stuffing, Yukon Gold Potato Puree and more.  Dessert: Pumpkin Pie Bar, Cream Cheese Mousse, Cranberry Gelee, White Chocolate Sauce.  3377 Las Vegas Blvd. South.  702-796-1110.

Seasons Buffet – (10 am – 8 pm).  $19.99 with Silverton Rewards Club card.  $21.99 regular price. Featuring: Roasted Pumpkin Soup, Butternut Squash Ravioli with Sage & Brown Butter, Bourbon Sweet Potato Pie, Brown Sugar Mustard Glazed Ham, Roasted Turkey, Herb Crusted Prime Rib, Brussels Sprouts with Hot Bacon Dessing, Wild Rice – Cranberry Salad, Green Bean Casserole, Pumpkin Pie and Cheesecake.  3333 Blue Diamond Road.  702-263-7777.

Spiedini Ristorante – (1 pm – 7 pm).  $38 Adults, $19 Children 4 – 12.  Roasted Butternut Squash Soup or Lobster Ravioli.  California Greens, Herb Roasted Vermont Turkey and all the fixings.  Classic Pumpkin Pie or Coconut Sweet Potato Cheesecake.  Limited A La Carte menu also available.  221 N. Rampart Blvd.  702-869-8500.