That’s a lotta pasta: Collier, south Lee home to 100-plus Italian restaurants
Tuesday, March 9th, 2010 at
8:42 pm
We really like pasta.
We must. What else could explain the seemingly endless number of Italian restaurants that sprout up like weeds on side streets and strip malls? How else would every other new restaurant opening have a name that ended in a vowel?
“No one ever got mad at a good bowl of pasta,” Naples Tomato owner Jack Serfass says.
A quick glance at the Naples Daily News restaurant guide points out nearly 100 Italian restaurants in the Collier-South Lee area. The nature of the restaurant business means some of that century club certainly have closed. But the Italian kitchen boom in town means more have sprouted up in their place.
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