The Central Florida Chef’s Association has presented the John Andrew Voight Scholarship Foundation with $5,000. The funds will be used to assist aspiring Culinarians overcome the financial issues of attending culinary school.

John Andrew Voight loved the culinary arts more than anything. He followed his dream by attending Le Cordon Bleu School of Culinary Arts, Orlando. The experiences he received at LCB, Orlando changed his life until an auto accident took his dream. John’s family set up a foundation dedicated to the Arts, in his name and the Central Florida Chef’s Association is proud to be part of keeping John’s dream alive.

February 15, 2010 — Orlando, FL – The Central Florida Chef’s Association has presented the American Red Cross with $2,000. The funds will be used to assist with the ongoing Haiti relief effort .

About the Central Florida Chef’s Association: The Central Florida Chef’s Association was created for one basic reason: to promote a professional image of the Central Florida Chef, through education of Culinarians at all levels-from apprentices to the accomplished Certified Master Chefs of the culinary arts. The Central Florida Chef’s Association is a network of people that promote a positive image of the culinary profession. We are a resource to our community and more importantly our members. The Central Florida Chef’s Association is part of the American Culinary Federation. The American Culinary Federation is based in St. Augustine, Florida. The Central Florida Chapter is located in Orlando, Florida.

 Contact:
 Chef Michael Lodge
 Corresponding Secretary
 Central Florida Chef’s Association
 407-212-9249
 mlodge1@aol.com

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