Dean Ogan, owner of Rocky Top Hospitality, has announced that The Red Room Tapas Lounge will host a weekly Sunday Brunch Buffet. Effective immediately, patrons will be able to enjoy a brunch buffet that features a spread of made-to-order omelets, pancakes, waffles and other Red Room specialties. The brunch menu will resemble that of the popular brunches formerly held at Bogart’s American Grill and Michael Dean’s Seafood Grill and Oyster Bar. While Bogart’s has recently closed its doors after a successful 10-year run, Michael Dean’s is undergoing a transition into the second location of Rocky Top’s popular Tribeca Tavern.
“We at Rocky Top Hospitality are excited to introduce a new brunch buffet at the Red Room,” said Ogan. “Our brunch options have been extremely popular among our guests in the past, and we are pleased to be able to continue to offer this to them.”
The Red Room Tapas Lounge, located at 510 Glenwood Ave. in downtown Raleigh, is Raleigh’s only Spanish-influenced tapas lounge. Appetizer-sized portions are reasonably-priced and made for sharing. Menu items can be served with sangria, any one of the signature red cocktails or wine from the extensive and unique Spanish wine list. With the lounge groove of the disc jockey, The Red Room offers a unique atmosphere that is perfect for festive and intimate gatherings. Lounge and Latin music is played Sunday through Monday, and on Thursday the restaurant offers free salsa lessons for Salsa Night. For more information, visit http://www.redroomraleigh.com.