Winston-Salem, NC (RestaurantNews.com) For the third year in a row, select Red Hot & Blue BBQ Restaurant locations are offering veterans, (active, inactive or retired military) servicemen and servicewomen a free entrée with the purchase of two drinks and a second entrée of equal or greater value (up to a maximum value of $10), and proof of military service.
“A lot of restaurants provide discounts on Veteran’s Day. For the past few years we have extended the opportunity for a complimentary buy-one-get-one meal to span three days, rather than the traditional one-day offer. It is our way to sincerely honor and thank all our military personnel, ” explains President, Randy McCann.
This offer is available at the following Red Hot & Blue locations:
Maryland: Annapolis; Gaithersburg; Laurel; Waldorf
Virginia: Fairfax; Herndon; Kingstowne; Manassas; Leesburg; Warrenton; Williamsburg
Missouri: Joplin
New Jersey: Cherry Hill
North Carolina: Cary; Raleigh; Winston-Salem
Texas: Flower Mound; Fort Worth; North Richland Hills
Proof of military service includes: dressing in uniform, DD14 form, dog tags, or current or expired military I.D. The Red Hot & Blue offer is available for three days–Monday, November 9; Tuesday, November 10; and Wednesday, November 11, 2015–with proof of military service and the purchase of two drinks and a second entrée. The coupon is available online at: http://redhotandblue.com/central/veterans2015
In addition, Red Hot & Blue Restaurants announce they are giving away a $10 Red Hot & Blue Bonus Card with the purchase $50 or more in Red Hot & Blue gift cards at participating locations. With every $50 purchase in gift cards, receive one $10 Bonus Card. Perfect for holiday gifts.
About Red Hot & Blue Restaurants, Incorporated
Red Hot and Blue Restaurants, Inc. was named in the top 3 “Best Barbecue Chains in America” according to The Daily Meal article originally published on March 5, 2014. Editor Dan Myers sifted through regional preferences to funnel the most popular chains in his list of 10 Best Barbecue chains in America. Criteria for selection was based on: “local renown, consistency of food across all the locations, adherence to traditional barbecue techniques like “low and slow” on-premise smoking, atmosphere and most importantly, if the food tastes good.” The full article may found online at: http://www.thedailymeal.com/10-best-barbecue-chains-america/3414.
The original Red Hot & Blue Restaurant was founded in 1988 in Arlington, Virginia by a group of true Southerners (including three politicians from Tennessee) and a transplanted “Yankee” who could not find authentic slow-smoked Memphis-style barbeque to their liking in the Nation’s Capital. Since its start, Red Hot & Blue has grown into 23 locations in 6 states: Maryland, Missouri, New Jersey, North Carolina, Texas, and Virginia, The Red Hot & Blue mission is to “serve only the best quality authentic Memphis-style Barbeque in a fun, casual atmosphere surrounded by blues music and memorabilia.” Red Hot & Blue’s premier catering team has been serving the Washington DC area for over 25 years at events from birthdays, anniversaries, baby showers or graduation gatherings, corporate meetings and presentations, retirement parties and family reunions to casual or formal weddings and large banquets. For more information, visit http://www.redhotandblue.com
For additional information or franchise opportunities, please contact: Randy McCann, President, Red Hot & Blue Restaurants, Inc., 154 Charlois Boulevard, Winston-Salem, North Carolina, 27103. Phone: 336-714-1515. The general web site for Red Hot & Blue Restaurants is http://www.redhotandblue.com
