(RestaurantNews.com) Transporting hot waste cooking oil for disposal remains one of a commercial kitchens most dangerous and yet critical jobs. Emptying Counter top fryers could be an opportunity for spilled hot oil: both dramatic and costly. This job puts kitchen owners/operators at significant financial risk. Until now, a safe and effective disposal technology was very difficult to find. Worcester Industrial Products NEW SS-645 ‘Mini Pump Simplicity Series “Shortening Shuttle®” Waste Oil Carrier is ready for the job.
With its small footprint, and easy to operate manual pump, it’s a “fill it, roll it, pump it” solution, minimizing the employee’s exposure to hot liquid, and making quick work of a very dirty, risky job. Simplicity in its design makes the NEW SS-645 ‘Mini the perfect companion to today’s newly designed countertop fryers and disposal devices.
The SS-645 ‘Mini Pump Simplicity Model joins a family of 6 other Shortening Shuttle® Waste Oil Carriers, including a large capacity manual pump, designed to solve disposal challenges, no matter the need. Variables such as fryer drain and/or waste collection container height can easily be addressed.
Please explore your options at www.Shortening-Shuttle.com, or call us at 1-800-533-5711 to learn more about the new SS-645 ‘Mini’, or any other waste oil disposal solution waiting for you by Worcester Industrial Products, your partner in safety and performance. Attending the NAFEM show in Orlando August 26, 27,28? Stop by Booth 3342 for a demo. Most models will be available.